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Recent Activity
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- Ginger38 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease0Food Allergies
So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few. I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If t... -
- Kris2093u4 replied to humerme's topic in Gluten-Free Foods, Products, Shopping & Medications3Bread choice for a newbie
Geography makes a difference. I'm in the West and Trader Joe's gluten-free bread tastes great and is a better price than most gluten-free breads sold elsewhere in my area. -
- JForman posted a topic in Coping with Celiac Disease07yo struggling!
We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself... -
- Jane878 posted a topic in Coping with Celiac Disease0My mo,ther married a bread making when I was 4
By the time I was 5 I had my first auto0immune disorder, Migraine headaches, with auras to blind me, and vomiting, sensitivity to light and sound. I was 5 years old, and my stepfather would have pizza night, milling his own flour, making thick cheesy gluten pizza, that I would eat and the next day, I would have serious migraines, and my mother & stepfather...- 2nd autoimmune disorder at 12
- auto-immune disorders at 5
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- trents replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms25Blood results
Possibly gluten withdrawal. Lot's of info on the internet about it. Somewhat controversial but apparently gluten plugs into the same neuro sensors as opiates do and some people get a similar type withdrawal as they do when quitting opiates. Another issue is that gluten-free facsimile flours are not fortified with vitamins and minerals as is wheat flour...
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