Gluten-Free Recipes from the USA and Great Britain

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American & British

Gluten-Free American & British Recipes. Here you will find authentic American and British recipes. Many have been perfected over years of work by fellow celiacs.

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Recent Activity
1. 8 hours ago - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
  1
  
  Bob red mill gluten free oats
  
  Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
2. 8 hours ago - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  10
  
  Disaccharide deficient, confusing biopsy results, no blood test
  
  I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
3. 8 hours ago - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
  1
  
  Bob red mill gluten free oats
  
  Are Bobresmill gluten free oats ok for sensitive celiacs?
4. 9 hours ago - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  10
  
  Disaccharide deficient, confusing biopsy results, no blood test
  
  thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks! i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me b...
5. 9 hours ago - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  3
  
  High TTG-IgG and Normal TTG-IgA
  
  Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease...