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    Scott Adams
    Scott Adams

    By Scott Adams •

    Great Chocolate Cake (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Jonathan Nichols.

    1 ½ cup gluten-free chocolate chips
    1 - 19 oz. can (pre-cooked) chickpeas, drained and rinsed
    4 eggs or 1 cup egg substitute
    ½ teaspoon baking powder
    1 cup sugar or less to taste
    1 tablespoon powdered sugar for garnish

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    In a small bowl, melt the chocolate chips in the microwave (or in a double broiler on the stove). Combine the beans and eggs in a blender or processor, then add sugar, baking powder and melted chocolate. Blend until smooth. Turn into a nonstick single-layer cake pan. Bake at 350 for 45 min. or until a knife in the center comes out clean. Dust with powdered sugar when ready to serve.


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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

    In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

    His work to advance awareness and support includes:

    Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.

    Scott Adams

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