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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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  • Related Articles

    Jefferson Adams
    Celiac.com 09/03/2013 - Pretty much any meat, vegetable, or seafood item that can be grilled or cooked in a pan can be trend into a delicious kebab with a bit of ingenuity.
    I'm a big fan of chicken fajitas, so when I'm craving fajitas, but don't want to heat up the house, these fajita kebabs are perfect.
    They are simple to make, and sure to satisfy any fajita lovers at your next grilling session.
    Ingredients:
    1 pound fresh chicken breast, cubed 1 cup packed cilantro leaves, plus extra for serving ¼ cup lime juice, about 2 limes ¼ cup gluten-free chicken broth 3 scallions, cut into 1-inch pieces 2 cloves garlic 1 jalapeño, seeded 1 tablespoon honey 1 teaspoon Kosher salt 1 red onion, cut into wedges 2 bell peppers, quartered, seeds removed 1 ripe avocado, halved, s...
    Jefferson Adams
    Celiac.com 06/10/2015 - These grilled shrimp tacos are just the thing for the grill. They are sure to be a big hit at your next barbecue or party. They go great with your favorite rice and beans.
    For the Salsa:
    2 shallots 1 jalapeño pepper, quartered and seeded 2 garlic cloves, peeled 1 large tomato, chopped 2 avocados, peeled, seeded and cut into chunks 1 teaspoon salt 1 tablespoon fresh lime juice ¼ cup loosely packed fresh cilantro leaves, coarsely chopped For the Shrimp:
    1½ pounds large or extra large shrimp, peeled and de-veined 1½ tablespoons olive oil 1 teaspoon chili powder 1 teaspoon sal y limon dash cayenne pepper For Serving:
    8 - 10 six-inch corn tortillas About 2 cups finely chopped cabbage 1 cup cilantro, chopped Lime wedges 1 cup yogurt 1 ...
    Jefferson Adams
    Celiac.com 05/10/2016 - Korean-style tacos are a big draw for lots of hungry gastronomes from Los Angeles to New York city. These Korean-style beef tacos are the perfect quick dinner dish to excite your tastebuds any night of the week.
    You can use either beef short ribs (Bulgogi) or flank steak. If you use short ribs, just be sure to remove any bone before assembling the tacos.
    Ingredients:
    1 pound flank steak or Korean-style short ribs ½ head of Napa cabbage, shredded 1 medium carrot 2 tablespoons light brown sugar 3 cloves garlic, minced 1 tablespoon fresh ginger, grated ¼ cup cilantro, chopped 2 tablespoons rice vinegar ½ teaspoon crushed red pepper flakes 2 tablespoons gluten-free soy sauce 2 teaspoons gluten-free soy sauce 1 tablespoons canola oil 1 medium on...
    Scott Adams
    Gluten-Free Fish Tacos al Pastor
    Celiac.com 09/30/2020 - Looking for an amazing dish to help you turn some corners at your next cookout? These amazing fish tacos al pastor are just the ticket! Seasoned just like your favorite pork al pastor, these tacos are guaranteed to disappear and leave your guests clamoring for more.
    Ingredients:
    3 pounds skinless striped bass, cut into 1-inch strips 10 guajillo chiles 3 morita chiles ½ cup fresh orange juice ¼ cup store-bought or homemade achiote paste 5 garlic cloves, divided ¼ cup plus 3 tablespoons fresh lime juice 1 tablespoon plus 1½ teaspoons kosher salt ½ red onion, finely chopped 1 habanero chile, finely chopped 2 cups finely chopped pineapple (from about ½ medium pineapple) 3 tabl...

  • Recent Activity

    1. Winnie-Ther-Pooh
      - Winnie-Ther-Pooh replied to Janet McAlpin's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Gluten found in Bob's Red Mill TVP using Elisa Technology test

      (I'm new to this forum!) I have always had problems with Bob's Red Mill's certified gluten-free oats and oat flour, but have been able to eat other certified gluten-free oats, from Only Oats for example. I'd be interested to know the results of other products you test as well, particularly beans, as I have a hard time finding gluten-free beans in Canada.
    2. humerme
      - humerme posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Bread choice for a newbie

      With all symptoms of gluten intolerance, I have begun searching for appropriate food replacements. In particular I need advice on the choice of wheat-free bread. The choice is vast so choosing the grain alone is confusing.Naturally taste is a personal choice but any thoughts you have will be greatly appreciated.
    3. Kimmy88
      - Kimmy88 replied to Kimmy88's topic in Related Issues & Disorders
      4

      New Celiac Disease patient & new to this group-Questions

      Thank you very much!! Really helpful!
    4. Janet McAlpin
      - Janet McAlpin replied to Janet McAlpin's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Gluten found in Bob's Red Mill TVP using Elisa Technology test

      Will do! Here are some other test results from the last few days using the Elisa Technologies tests. All of these products tested Gluten Free, ( or more accurately, under 10ppm) - Teddies crunchy Peanut Butter - Philosopher Foods Sprouted Almond Butter - Jacobsen Salt Co Black Garlic Ginger Salt
    5. Wheatwacked
      - Wheatwacked replied to Mettedkny's topic in Gluten-Free Foods, Products, Shopping & Medications
      33

      Progesterone pills - are they gluten free??

      Yes, it is important to get 25OHD blood and PTH tested and monitored. My doctor tests me 4 times a year along with homocysteine and the other blood panels. Massive vitamin D doses under a doctors care can raise vitamin D level quickly, but those doses wear off in about three months, so either sun or supplementation needs to be instituted in order to not...
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