Little Caesars Tests New Gluten-Free Pizzas

Welcome to Celiac.com!

You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
Celiac.com Sponsor (A1):

Celiac.com Sponsor (A1-M):
Get Celiac.com Updates:

Support Our Content

eNewsletter

Donate
By Jefferson Adams

March 6
By Jefferson Adams • March 6

Little Caesars Tests New Gluten-Free Pizzas

Followers 2
Reviewed and edited by a celiac disease expert.

Little Caesars Pizza is now testing gluten-free pizza options in the Denver area. What does that mean for the rest of us gluten-free eaters?

Caption:
Little Caesar's Pizza by JeepersMedia is licensed under CC BY 2.0.

Celiac.com 03/06/2024 - Exciting news for our gluten-free community! Little Caesars is now testing a new Gluten-Free Pizza at select locations in the Denver, Colorado area. While this option is currently available for a limited time, it's a promising step towards inclusivity in the world of pizza.

So, what can you expect from Little Caesars' Gluten-Free Pizza? Let's dive in.

Celiac.com Sponsor (A12):
The Gluten-Free Pizza is offered in a convenient rectangular shape, perfectly portioned for one person. It's cut into four slices, resembling half the size of Little Caesars' signature Deep Dish Pizza. The crust of the Gluten-Free Pizza is thicker, with a delightful crispy edge that's caramelized and cheesy – a treat for your taste buds.

For those who love classic flavors, you can choose between Pepperoni or Cheese toppings for your Gluten-Free Pizza, priced at $8.99. But if you're feeling adventurous, you also have the option to customize your pizza with your favorite toppings.

Now, it's essential to address an important aspect of gluten-free dining – cross-contamination. While Little Caesars has introduced this Gluten-Free Pizza option, they acknowledge the risk of cross-contamination in a typical pizza environment.

Flour particles can linger in the air, potentially contaminating gluten-free products. Due to this risk, Little Caesars does not recommend their Gluten-Free Pizza for customers with celiac disease.

While it's disappointing that individuals with celiac disease may not be able to enjoy this new offering, it's still a positive step towards catering to diverse dietary needs. For those with gluten sensitivity or those simply looking to reduce their gluten intake, Little Caesars' Gluten-Free Pizza could be a delicious option.

As the demand for gluten-free options continues to grow, we hope to see more efforts from restaurants and food chains to provide safe and enjoyable dining experiences for everyone. In the meantime, let's celebrate this small victory and savor every bite of our Gluten-Free Pizza from Little Caesars.

Read more at brandeating.com
crust

denver

gluten-free

gluten-free pizza

little caesars

pizza

pizzas
Share
https://www.celiac.com/celiac-disease/little-caesars-tests-new-gluten-free-pizzas-r6486/
Followers 2
Go to articles
User Feedback
- 1 Comment
Recommended Comments

Oldturdle 31

Posted March 7

Share this comment

Sad but true for us celiacs, I think the gluten free fad is waning. I am noticing fewer and fewer glutin free options in main stream super markets and restaurants. Those that decided to go gluten free a few years back, when it was trendy to do so, have given that up, and moved on. It is back to us hard core 7% of the population, forging for something gluten free to eat.

Link to comment

Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!
Register a new account

Sign in

Already have an account? Sign in here.
Sign In Now
Get Celiac.com Updates:

Support Celiac.com:

Join eNewsletter

Donate
About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

>VIEW ALL ARTICLES BY JEFFERSON ADAMS
Celiac.com Sponsor (A17):

Celiac.com Sponsor (A17):

Celiac.com Sponsors (A17-M):
Related Articles
Domino's Pizza Offers Gluten-Free Crust? I Think Not!
Celiac.com 10/19/2017 - When I first saw the big advertisement that came through the mail I thought, "Wow, we are really getting somewhere!" However, when I read their advertisement my mind was quickly changed by what seems like false advertising.
It reads like a great deal of boasting, followed by the "disclaimer" (At the bottom. Who reads to the end of an advertisement?)
Here's the disclaimer:

"Domino's pizza made with a Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, Domino's DOES NOT recommend this pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza."
If I hadn't read that disclaimer, I could have gone out that night and purchased a Domino's Gluten...

Read Full Article...

5 comments

10,450 views
Mistakes Restaurants Make In Gluten-Free Dining
Celiac.com 03/08/2019 - How many times have you gone out to dinner and tried to find a gluten-free meal that wouldn't make you sick? How many times have you eaten that gluten-free meal, only to think, "gee, I wouldn't feed this to my dog?"
This leads to the question, do restaurants that serve gluten-free menu items taste test their offerings? If not, why not? Why do they think that people with gluten-intolerance or celiac disease want to eat cardboard? These and other questions continue to baffle me.
There are a few things that restaurants could do better. The gluten-free wave is sweeping the nation. Restaurants need to learn how to swim, or be swept away with the tide. These are some of my pet peeves when it comes to dining out gluten-free.
Running out of gluten free...

Read Full Article...

16 comments

11,100 views
How Celiac Disease and Gluten-Free Pizza Helped Nab One of America's Most Wanted Non-Fugitives
Celiac.com 05/30/2019 - CBS news has a funny reflection on the ten year mark of a story that captivated America, and had a nice celiac-disease twist to its ending. In 2009, one of America's most wanted non-fugitives was done in by celiac disease, and his love of gluten-free pizza. At the time, author Evan Ratliff had teamed up with Wired Magazine who put a $5,000 bounty on his head to see if anyone could track him down.
Wired put the challenge like this: "Author Evan Ratliff Is on the Lam. Locate Him and Win $5,000."
— wired.com/vanish, August 14, 2009
Ratliff disguised his appearance, and went on the road, first to Las Vegas, then to LA, before finally making his way to New Orleans. Thousands of people were on the lookout for Ratliff, including a core group of internet sl...

Read Full Article...

3 comments

7,152 views
Is DiGiorno Gluten Free Pizza Really Gluten-Free?
06/20/2024 - Update: DiGiorno Gluten Free Pizza was reformulated, and is now 100% gluten AND wheat-free. Gluten-free wheat starch is no longer used in the product, and I can say that the new forumula tastes outstanding! This excellent gluten-free pizza is widely available, and I get it at Target.
Original Article:
05/24/2021 - Shortly after DiGiorno released their gluten-free frozen pizza, the controversy began. Many people with celiac disease began to complain that the pizza caused celiac-like symptoms. Some pointed to wheat starch as a potential culprit. DiGiorno's frozen gluten-free pizza is made with "gluten-free" wheat starch. The FDA considers wheat starch to be “an ingredient processed to remove gluten.”
DiGiorno Gluten-Free Pizzas contain the following ingr...

Read Full Article...

43 comments

47,913 views
Recent Activity
1. 1 hour ago - knitty kitty replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  3
  
  Feeling ill
  
  Welcome to the forum! Keep in mind that if you quit eating gluten before all testing is done, you may have inaccurate, possibly false negative, test results. When you stop eating gluten, your body stops making the antibodies which are measured in the blood tests. Stopping gluten before an endoscopy may make the intestinal damage harder to detect, and...
2. 3 hours ago - Scott Adams replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  3
  
  Feeling ill
  
  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:
3. 4 hours ago - Scott Adams replied to Sicilygirl's topic in Coping with Celiac Disease
  2
  
  fed up italian
  
  Your feelings are completely valid, and I want to commend you for advocating for yourself despite the initial resistance from your doctor. Navigating a new celiac diagnosis can feel overwhelming, especially when you're adjusting to such a big lifestyle change. It’s natural to grieve the loss of your old eating habits and to feel frustrated by the constant l...
4. 4 hours ago - trents replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  3
  
  Feeling ill
  
  Welcome to the forum, @Whyz! By "half way to being diagnosed" I assume you mean you have had the blood antibody testing done but not the gastroscopy with biopsy. Is this correct? Were the results of your blood work positive for celiac disease?
5. 4 hours ago - trents replied to Art Maltman's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  4
  
  My 5 months of Struggle
  
  Three days of no gluten is not likely to have much impact on serum antibody test results. I have more concern over exactly what test or tests were ordered. When you get the results back, please post them including the reference ranges for the tests for negative vs. positive. What country are you in? Do you have much choice in what doctors you see? Sounds...