Overwhelmed is a word we hear often from people in the first weeks and months learning to live gluten-free. Our Top 5 Tips for Gluten-free Beginners can help you taste what’s possible and find your way in your wonderful new gluten-free world!
1. New to Gluten-free? Don’t PANIC!
It’s easier than ever to live gluten-free and experience the joy of the real thing! Gone are the days of limited, sub-par options and treks to specialty stores. An impressive (and growing!) assortment of deliciously gluten-free goods can be found even at your local grocer.
And you’re not alone! You don’t have to figure out how to eat gluten-free all by yourself. Gluten-free crowdsourcing extends from foodie friends you can meet down the street to thriving gluten-free communities on the other...

Celiac.com 06/20/2019 - It's now officially grilling season and I'm always on the lookout for better versions of gluten-free hamburger and hot dog buns. 
My big discovery this season comes to us courtesy of Little Northern Bakehouse, which is a Canadian bakery located in British Columbia. All of their gluten-free products are made in a 100% gluten-free facility. 
Little Northern Bakehouse's hot dog and hamburger buns are simply amazing. The first thing I noticed about them was their spongy texture, and the fact that, despite creating an over-stuffed cheeseburger with all the fixings, my bun did not fall apart! There were no crumbs on my plate after I finished, and this just never happens with other gluten-free buns.
In addition to being soft and holding together w...

Celiac.com 10/11/2019 - Most people already know that sprouted grains are healthier than their non-sprouted versions, mainly due to the enzyme activity which breaks down the starches and makes them easier for you to digest. However, finding a gluten-free sprouted grain bread has never been easy—at least not until now.
Little Northern Bakehouse makes two outstanding gluten-free, sprouted breads: Sprouted Honey Oat Bread, and their 7 Grain Bread.
You may recall our review of their hot dog and hamburger buns in which we were blown away by their taste and texture. Amazingly Little Northern Bakehouse has managed to blow us away again with these two sandwich breads. Their quality, taste, texture, and "mouthfeel" are simply incredible, and second to none!
On top of their p...

Celiac.com 08/18/2020 - More than ever before, people with celiac disease are turning to certified gluten-free products.  In the USA, gluten-free certification ratchets safety up a notch or two when compared with only the basic FDA labeling regulations.
Likewise, when it comes to gluten-free bagels, Little Northern Bakehouse takes them to a whole new level with their incredible line of certified gluten-free, allergy-friendly bagels. They are so good that the average gluten eater would not likely ever realize that they were glutenless. Little Northern Bakehouse has clearly done their homework because they've somehow perfectly captured the one thing that is most difficult about making bagel without gluten: The chewiness factor—the glutinous mouth feel of a real wheat bagel—which is n...