Pan-Seared Steak with Balsamic Sauce (Gluten-Free)

Celiac.com 02/24/2021 - In most of the country, it's still too cold for proper outdoor grilling, but don't let that stop you from enjoying a good steak. Here's a steak you can appreciate any time of the year. This recipe sears the steak in a pan, and finishes it off with a mix of balsamic vinegar and your favorite gluten-free steak sauce. 

Here's a list of gluten-free steak sauces.

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Ingredients

• 1-1½ pounds beef top sirloin steak (1½-inch thick)
• 1 teaspoon Kosher salt
• 1-2 tablespoons brown or yellow mustard
• 3 tablespoons balsamic vinegar
• 3 teaspoons gluten-free steak sauce
• Ground black pepper, as desired

Directions
Heat a lightly oiled cast iron or other skillet. 

Generously sprinkle steak with salt. Rub steak lightly with mustard.

When pan is nearly smoking, place steak in the pan. 

Cook steak 3 to 3½ minutes.

Meanwhile, mix vinegar and steak sauce.

Turn steak and drizzle with 1 tablespoon vinegar mixture. 

Cook second side 3 to 3½ minutes, until meat reaches desired doneness.

Remove steak to a cutting board; let stand 5 minutes. 

Cut steak into ¼-inch slices, and arrange on serving plates.

Sprinkle with black pepper, as desired.

Drizzle slices with remaining vinegar mixture, as desired, and serve immediately with your favorite side dishes.