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Celiac.com 03/03/2010 - J.D.'s Best Gluten Free Pizza really lives up to the name. Handmade in a dedicated gluten-free facility, J.D.'s Best Gluten Free Pizza is incredible! Even my gluten loving boyfriend said it was one of the best pizza's he had ever eaten, gluten-free or not.
As all pizza lovers know, it is impossible to find a gluten-free pizza that actually tastes like real pizza. Too often we choke down the gluten-free versions of so called“pizza” and accept begrudgingly that gluten-free also means flavor and texture-free. J.D.'s Best Gluten Free Pizza puts that theory to shame, and proves that gluten-free pizza does not have tobe flavor or texture free.
J.D.'s Best Gluten Free Pizza crust is perfect, not too thick, not too thin. The texture, as all good pizza crusts sho...

One of the biggest complaints I have about the gluten-free food industry is that corn is usually brought in to fill the gaping whole left by the removal of wheat. Corn tastes great and all, but personally, I prefer a more nutritious wheat alternative whenever possible, so long as it still tastes good (which many do, e.g. quinoa and buckwheat). With Erewhon Buckwheat and Hemp Cereal, Attune Foods has crafted something of a gluten-free 'corn flakes' alternative (just to be clear, corn flakes are NOT gluten-free), which is made from two superfoods that we should all eat more of: buckwheat and hemp seed.
Buckwheat is commonly found in top superfood lists because of its low glycemic index and high protein content. Hemp seed is a little less common in top superfood lists, perhaps because people...

If you want peanut butter that has the consistency of a soda fountain milkshake—not too thick but not too thin—this is it. 
I could not get enough of the Cookie Nookie flavor.  It has just the right amount of sweetness thanks to a lovely combination of sugar, honey, and vanilla.  For a great treat anytime, I highly recommend Cookie Nookie Gluten-Free Peanut Butter.  Just make sure the adults in your family keep their supply away from the kitchen pantry that is shared with the kids during the upcoming school holiday vacation! 
 

It isn't often that I get really excited about a product that I try—but I am really excited about the LÄRABAR ÜBER Dark Chocolate Raspberry Gluten-Free Bar.
When it comes to bars, most of them tend to be on the overwhelming side, and contain way too much of everything—too much sugar, chocolate or other flavors tend to overpower everything else. LÄRABAR's ÜBER Dark Chocolate Raspberry bar, however, was amazingly well-balanced, and had the perfect amount of everything. It had lots of almonds and cashews that were very fresh and bound together with a sweet, salty mixture of honey and raspberry flavors—then topped off with large chunks of unsweetened dark chocolate. The combination of flavors was just amazing.
I am also fussy about the texture of any bars I try. This "crunchy ...