Roasted Corn Soup (Gluten-Free)

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By Scott Adams

October 8, 2008
By Scott Adams • October 8, 2008

Roasted Corn Soup (Gluten-Free)

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Reviewed and edited by a celiac disease expert.

This recipe comes to us from "sickchick" in the Open Original Shared Link, and it is gluten, soy, dairy and nightshade free.

Ingredients:
4 ears fresh corn
½ small onion, diced
2 cloves fresh garlic, minced
2 cups organic chicken or veggie broth
1 cup organic white wine
1/3 cup olive oil
2 tablespoon cumin
kosher or sea salt to taste
10 sprigs fresh cilantro
Cojita cheese (if you can have dairy)

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Directions:
Preheat oven to 375F.

In a small mixing bowl, mix together olive oil and 1 tablespoon cumin and a pinch of salt. Mix together with pastry brush, then brush each ear of corn with mixture and wrap each piece with foil, and place in oven and bake for about 45 min. Remove corn from oven and set aside to cool about 10 minutes.

Using a chef knife, and starting at the top, cut off the corn.

Add some oil to a medium sauce pot and heat to medium. Brown onions, then add corn, garlic, 1 tablespoon cumin, and some salt, white wine and broth, bring to boil and turn heat down to low and simmer about 45 minutes.

Remove from heat, cool 10 minutes, then do a quick half puree with your favorite immersion blender. (or food processor, blender)

Serve with fresh (chopped) cilantro (and Cojita cheese if you can have dairy- crumble some on top in each bowl)

Makes 4 servings.
free

gluten

gluten-free

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Guest cary

Posted September 9, 2010

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This is a great recipe, although it needs to have broth added to the amount in the recipe. We also doctored it up with a lot more spicing. But it's a great base to start with.

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About Me
Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

His work to advance awareness and support includes:
- Founding Celiac.com in 1995.
- Founding in 2002, and publishing the Journal of Gluten Sensitivity.
- Co-authoring with Dr. Ron Hoggan the book Cereal Killers.
- Founding The Gluten-Free Mall in 1998, which he later sold in 2014.
Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.
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