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    Scott Adams
    Scott Adams

    By Scott Adams •

    Snickers Cookies (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Sue DeVries.

    1 cup butter or margarine
    1 cup creamy peanut butter
    1 cup brown sugar
    1 cup sugar
    2 eggs
    1 teaspoon vanilla
    2 cup brown rice flour ½ cup potato flour (NOT potato starch
    flour)
    1 teaspoon baking powder
    1 ½ teaspoon baking soda
    ½ teaspoon salt
    2 - 14 oz. bags of fun size or miniature Snickers Bars

    Celiac.com Sponsor (A12):
    Mix butter, peanut butter, sugars, egg, and vanilla together well. Add dry ingredients; mix. Cut fun size Snickers bars in half or use one whole miniature Snickers. Wrap cookie dough (use about a 1 ball of dough for each cookie) around a piece of candy and place on a well greased cookie sheet. Bake at 375 for about 9 minutes. Flatten cookies slightly with a spatula as soon as they are removed from the oven. Let cool on the cookie sheet for about 10 minutes before removing.

    Note: I dont have any problems with these cookies when I use Air Bake cookie sheets. If you use regular sheets you will need to watch them
    carefully as they tend to burn on the bottom. Dont get confused. Use potato flour NOT potato starch flour!


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    Guest Ben

    Warning: You will eat a dozen of these if you make them. Best to have someone around to restrain you.

     

    Of every holiday cookie I've had (gluten free and not gluten free), these are the best. I wish I had some right now, but I ate them all.

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  • About Me

    Scott Adams
    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

    In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

    His work to advance awareness and support includes:

    Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.

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