Celiac.com 12/17/2020 - Celiac.com's simple five-step gluten-free food and dessert guide will have you preparing a top-notch gluten-free Christmas meal with minimum stress. For people with celiac disease or gluten-intolerance, preparing a great gluten-free Christmas dinner has never been easier! 
Our gluten-free Christmas food and dessert guide lays out an easy step-by-step process that guarantees a great result. We’ve got some classic gluten-free recipes, along with links to great gluten-free resources to help make your gluten-free Christmas and holiday celebrations the best ever.
Four Simple Steps to a Perfect Gluten-free Christmas Dinner:
Prepare a gluten-free Christmas ham Make great gluten-free scalloped potatoes Au Gratin  Make great gluten-fre...

Celiac.com 12/28/2020 - This cake started with a boxed gluten-free carrot cake, no dairy and non-GMO.  There are several gluten-free carrot cake mixes on the market, and this was made using a 20 oz. box of XO Baking Co. Gluten Free Carrot Gourmet Cake Mix (the entire box in other words).
The larger of the two cakes is almost too much for the two of us and our adult children (our grand-children hate Christmas Cake). Being from a British background I was raised on Christmas cake! In fact my brother-in-law used to fry it up for breakfast which was a bit “over the top”. The gluten-free box of gourmet carrot cake mix says, “Made with REAL carrots!" but what other carrots are there?
For the top of the cake I purchased Marzipan from a baking supply store and followed it up with Ro...

Celiac.com 11/18/2021 - One of the easy gluten-free cooking secrets for potatoes au gratin is that you don't really need the flour usually found in the recipe to make a delicious version. This potatoey, cheesy marriage of nine simple ingredients, plus salt and pepper, delivers exquisite flavor and is sure to have guests asking for seconds. Here's the lowdown.
Ingredients:
2 pounds russet potatoes, peeled and cut into ⅛-inch-thick slices 1½ cups heavy cream 1¼ cup grated Gruyere cheese, plus more for broiling ½ cup grated Parmesan, plus more for broiling ½ tablespoon butter 1½ teaspoons potato starch 2 bay leaves 3 garlic cloves, chopped ½ teaspoon onion powder Kosher salt and freshly ground black pepper Di...

Celiac.com 12/21/2021 - Holiday punches are a tradition that goes back hundreds of years or more. Here are six punches that are meant to be served with alcohol, but which can be easily converted to non-alcoholic in most cases. Happy gluten-free holidays!
Luscious Holiday Punch
Ingredients:
2 ½ cups white sugar 6 cups water 2 (3 ounce) packages strawberry flavored Jell-O mix 1 (46 fluid ounce) can pineapple juice ⅔ cup lemon juice 1 quart orange juice 2 (2 liter) bottles of Champagne, or lemon-lime flavored carbonated beverage Directions:
Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. 
Stir in the pineapple juice, lemon juice, and orange juice...