Stir-Fried Broccoli Chicken (Gluten-Free)

Celiac.com 05/01/2020 - If you're looking for a tasty, easy, nutritious gluten-free meal that will help you move away from the ordinary, this stir-fried broccoli chicken is just the recipe for you.

Ingredients:

• 2 cups cubed cooked chicken
• 2 tablespoons rice vinegar
• 2 tablespoons mirin (sweet rice wine)
• 2 tablespoons chili garlic sauce
• 1 tablespoon cornstarch
• 1 tablespoon reduced-sodium & gluten-free soy sauce
• 2 teaspoons gluten-free fish sauce or additional gluten-free soy sauce
• ½ cup chicken broth, divided
• 2 cups white rice
• 2 teaspoons sesame oil
• 4 cups fresh broccoli florets
• 2 green onions, sliced

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Directions:
Cook rice according to directions.

In a small bowl, mix the first six ingredients and ¼ cup chicken broth until smooth. 

Heat oil in a large skillet over medium-high heat. 

Add broccoli, and cook, stirring for two minutes. 

Add remaining broth, and cook 1-2 minutes or until broccoli is crisp, but tender. 

Stir in sauce mixture and add to pan. 

Bring to a boil, and cook, stirring for another 1-2 minutes or until sauce thickens.

Stir in chicken and green onions, until heated. 

Serve with rice.