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    Scott Adams
    Scott Adams

    Sun Dried Tomato Hummus (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Tiffany (tarnalberry in the Open Original Shared Link.)

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    1 can garbanzo beans
    ¼ cup tahini
    ¼ cup oil packed sun dried tomatoes
    6 cloves garlic
    ½ cup water
    ¼ teaspoon paprika
    Pinch of cumin

    Place all ingredients in a Cuisinart, and blend until smooth.



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  • About Me

    Scott Adams
    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

    In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

    His work to advance awareness and support includes:

    Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.


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  • Related Articles

    Scott Adams
    This recipe comes to us from Francis Chu.
    Materials needed (Size is based on 2 people): * Lamb stew meat 2 pounds (lamb chops; beef are ok).
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    Scott Adams
    This recipe comes to us from Michelle RB in the Open Original Shared Link.
    Ingredients:
    4 teaspoons curry powder
    1 teaspoon cumin
    1 teaspoon corriander
    2 minced garlic cloves
    1 large onion diced
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    ...


    Jefferson Adams
    Celiac.com 02/28/2014 - I love a good, rich, zesty curry. This dish is tasty, easy to make, and filling. It goes great at potlucks or large dinners, and keeps well in the freezer. Pair it with rice, and add some yogurt sauce, and you have a great meal.
    Ingredients:
    1½ pounds potatoes, peeled and cut into 3/4-inch chunks 1 large can chickpeas (15-ounce), drained and rinsed 1 cup fresh kale, chard or mustard greens, washed, drained and chopped 3 tablespoons unsalted butter or ghee 1½ teaspoons curry powder, to taste ¼ teaspoon cayenne pepper 2 cups onions, sliced and fried crisp ½ cup plain Greek yogurt ¼ cup chopped fresh cilantro, plus leaves for topping 3 tablespoons fresh lime juice 1 jalapeño pepper, thinly sliced (seeds removed) Kosher salt Directions:
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    Jefferson Adams
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