Celiac.com 02/25/2020 - Here are our some of America's top locations we've found for gluten-free fish and chips, along with top recipes for making gluten-free fish and chips at home. We've also included a few in the UK. We're trying to expand the list as new information becomes available, so if you know of any great places we missed, please give a shout out in our comments section, and we'll update the list as we get more information.
As usual, be sure to check with your server to make sure that they use a dedicated fryer, and that their employees are trained to avoid any cross-contamination.
Some Top U.S. Locations for Gluten-Free Fish and Chips
CALIFORNIA
Gluten Free Fish & Chips in Los Angeles
Red Table
16821 Algonquin St, Huntington Beach, ...

Celiac.com 07/11/2020 - It's summer and that means grilling and barbecue. No summer cookout is complete without a tasty, delicious Cole slaw. This Carolina version uses apple cider vinegar, mustard, sugar, sweet onion and bell pepper to deliver a tangy, delicious Cole slaw that is sure to go the distance and leave plenty of satisfied eaters.
Ingredients:
1 large head of cabbage, finely shredded 1 medium bell pepper, finely chopped 1 medium sweet onion, finely chopped 2 carrots, grated or julienned 1 cup granulated sugar, or as desired 1 teaspoon salt ⅔ cup light vegetable oil, such as corn oil, grape seed, safflower, avocado, or canola 1 teaspoon dry mustard 1 teaspoon celery seeds ¼ teaspoon ground black pe...

Celiac.com 11/11/2020 - Most ketchups are made with naturally gluten-free ingredients. However, many brands do not label their ketchup as gluten-free. That's not necessarily a big deal, but some people like to play it safe.  These brands of ketchup go the extra mile to make sure their products are labeled "Gluten-Free." That means that you can breath extra easy about serving them to people with celiac disease.
Top Brands of Gluten-Free Ketchup include:
Annie's Organic Ketchup
Annie's Organic Ketchup is gluten-free to 20 ppm, Certified organic, Vegan, Non-GMO, Made with California grown tomatoes, Contains no artificial flavors, colors or preservatives, and no high-fructose corn syrup. The company reports that the vinegar in Annie's Organic Ketchup is sourced from corn ...

Celiac.com 11/12/2020 - We get more than a few questions about ketchup. Specifically, is ketchup gluten-free, and safe for people with celiac disease? The answer is that most all ketchup is made with tomato concentrate, distilled vinegar, sugar or corn syrup, salt, onion powder, spice, and natural flavors. All of these ingredients are naturally gluten-free and safe for people with celiac disease. That means the products are likely safe for people with celiac disease.
However, many brands, like Hunt's and others, do not specifically label their ketchup as gluten-free. Like many products that are naturally gluten-free, many manufacturers don't bother to test their products and label them gluten-free.
That's not necessarily a big deal, but some people like to play it safe and...