Celiac.com 07/09/2024 - Celiac disease is a chronic autoimmune disorder that affects the small intestine when gluten is consumed. The results of a recent Celiac.com poll offer valuable insights into public understanding and misconceptions about this condition. Below, we explore each question, discuss the correct answers, and analyze the poll results.
1. Celiac Disease is Curable with Medication: True or False?
- Answer: False
- Results: 322 False, 3 True
Celiac disease is not curable with medication. The only effective treatment is a strict lifelong gluten-free diet. Despite ongoing research, no medications can cure or fully manage celiac disease symptoms, making dietary vigilance essential for those affected.
2. What Type of Test is Commonly Used to Screen for Celiac Disease?
Celiac.com Sponsor (A12):
Answer: A) Blood test
Results:
A) Blood test - 314
B ) MRI - 6
C) Urine test - 3
D) X-ray - 2
Blood tests are commonly used to screen for celiac disease, specifically tests that look for antibodies such as tissue transglutaminase antibodies (tTG-IgA). This method is preferred due to its non-invasive nature and accuracy in detecting potential cases, prompting further diagnostic procedures if positive.
- MRI: Only 6 people selected MRI, which is not used to diagnose celiac disease. MRI is more suited for imaging organs and tissues but does not detect the antibodies related to celiac disease.
- Urine test: Chosen by 3 participants, urine tests are not used for diagnosing celiac disease because they cannot detect the specific antibodies associated with the condition.
- X-ray: Selected by 2 people, X-rays are ineffective for diagnosing celiac disease since they do not reveal the presence of antibodies or damage to the intestinal villi.
3. Celiac Disease Can Lead to Infertility in Some Cases: True or False?
Answer: True
Results: 255 True, 70 False
Celiac disease can indeed lead to infertility, particularly if it remains undiagnosed and untreated. The malabsorption of essential nutrients and the body's chronic inflammatory state can interfere with reproductive health, affecting both men and women.
- False: The 70 respondents who selected false may be unaware of the wide-ranging effects of untreated celiac disease, including reproductive health issues such as infertility and pregnancy complications.
4. Which of the Following is a Common Symptom of Celiac Disease?
Answer: D) All of the above
Results:
A) Joint pain - 1
B ) Diarrhea - 57
C) Neuropathy - 0
D) All of the above - 267
Common symptoms of celiac disease include joint pain, diarrhea, and neuropathy, among others. The broad spectrum of symptoms reflects the systemic nature of the disease, affecting various organs and systems beyond the gastrointestinal tract.
- Joint pain: Only 1 person selected joint pain, indicating a lack of awareness that it can be a symptom of celiac disease.
- Diarrhea: Chosen by 57 respondents, diarrhea is indeed a common symptom, but it is important to recognize that celiac disease can present with multiple symptoms.
- Neuropathy: Surprisingly, no one selected neuropathy, though it is a known symptom of celiac disease, highlighting the need for better education on the condition's diverse manifestations.
5. Celiac Disease Can Be Triggered by Certain Viruses: True or False?
Answer: True
Results: True 193, False 132
Research suggests that certain viral infections may trigger the onset of celiac disease in genetically predisposed individuals. These infections can cause an immune response that leads to the development of the disease when gluten is present in the diet.
- False: The 132 respondents who selected false may not be aware of emerging research indicating that viral infections, such as rotavirus, can act as environmental triggers for celiac disease in those with a genetic predisposition.
6. Which of the Following Grains is Naturally Gluten-Free?
Answer: D) Quinoa
Results:
A) Barley - 6
B ) Rye - 2
C) Spelt - 35
D) Quinoa - 282
Quinoa is naturally gluten-free, making it a safe and nutritious option for those with celiac disease. Other grains like barley, rye, and spelt contain gluten and must be avoided to prevent adverse reactions.
- Barley: 6 respondents incorrectly chose barley, which contains gluten and is not safe for those with celiac disease.
- Rye: Selected by 2 participants, rye is another gluten-containing grain that must be avoided.
- Spelt: Chosen by 35 people, spelt is an ancient wheat variety and contains gluten, making it unsuitable for those with celiac disease.
7. Celiac Disease Can Cause Damage to the Lining of the Small Intestine: True or False?
Answer: True
Results: 325 True, 0 False
Celiac disease causes damage to the lining of the small intestine, specifically to the villi, the small, finger-like projections responsible for nutrient absorption. This damage can lead to a range of nutritional deficiencies and associated health issues.
8. Which of the Following is a Potential Complication of Untreated Celiac Disease?
Answer: D) All of the above
Results:
A) Anemia - 43
B ) Liver disease - 9
C) Arthritis - 4
D) All of the above - 269
Untreated celiac disease can lead to several complications, including anemia, liver disease, and arthritis. These complications arise due to chronic inflammation and malabsorption of nutrients essential for various bodily functions.
- Anemia: Chosen by 43 respondents, anemia is indeed a complication, but it is not the only one.
- Liver disease: Selected by 9 participants, liver disease can occur, but it is important to recognize the broader spectrum of complications.
- Arthritis: Only 4 respondents selected arthritis, which can be a consequence of untreated celiac disease due to systemic inflammation.
9. Celiac Disease is More Common in Males than Females: True or False?
Answer: False
Results: 46 True, 279 False
Celiac disease is actually more common in females than in males. Women are more likely to be diagnosed with the condition, possibly due to a combination of genetic, hormonal, and immune system factors.
Epidemiological studies have shown that approximately 60-70% of diagnosed celiac disease cases occur in females, indicating a significant gender disparity in the prevalence of the disease. This means that for every 100 people diagnosed with celiac disease, about 60 to 70 of them are female.
- True: The 46 respondents who selected true might be misinformed, as epidemiological studies consistently show a higher prevalence of celiac disease in females.
10. What is the Recommended Treatment for Accidental Gluten Ingestion in Individuals with Celiac Disease?
Answer: D) None, just wait it out
Results:
A) Antibiotics - 8
B ) Steroids - 7
C) Pain killers - 4
D) None, just wait it out - 306
There is no specific treatment for accidental gluten ingestion; the best approach is to wait it out. Symptoms should be managed with rest, hydration, and possibly over-the-counter medications to alleviate discomfort. Prevention remains the best strategy.
- Antibiotics: 8 respondents chose antibiotics, which are ineffective for treating gluten ingestion as it is not an infection.
- Steroids: Selected by 7 participants, steroids are not a standard treatment and are only used in severe cases under medical supervision.
- Pain killers: Chosen by 4 respondents, pain killers might alleviate discomfort but do not address the underlying issue caused by gluten ingestion.
11. Celiac Disease Can Lead to Stunted Growth in Children: True or False?
Answer: True
Results: 281 True, 44 False
Celiac disease can lead to stunted growth in children due to malabsorption of essential nutrients necessary for growth and development. Early diagnosis and a strict gluten-free diet are crucial to preventing this complication.
- False: The 44 respondents who selected false may not be aware of the severe impact celiac disease can have on children's growth and development if left untreated.
12. Which of the Following is a Gluten-Containing Ingredient Often Found in Processed Foods?
Answer: C) Soy sauce
Results:
A) Xanthan gum - 35
B ) Tapioca starch - 23
C) Soy sauce - 258
D) Quinoa flour - 9
Soy sauce often contains gluten, making it a common source of unintentional gluten exposure in processed foods. Gluten-free alternatives are available and should be used by individuals with celiac disease to avoid adverse reactions.
- Xanthan gum: Chosen by 35 respondents, xanthan gum is actually gluten-free and commonly used as a thickener in gluten-free products.
- Tapioca starch: Selected by 23 participants, tapioca starch is also gluten-free and used in gluten-free cooking and baking.
- Quinoa flour: 9 respondents chose quinoa flour, which is gluten-free and safe for those with celiac disease.
13. Eating in Restaurants is a Prime Source of Gluten Contamination, Even if They Mark Items "Gluten-Free" on Their Menus: True or False?
Answer: True
Results: 313 True, 12 False
Eating in restaurants poses a significant risk of gluten contamination, even if items are marked "gluten-free." Cross-contamination in the kitchen and improper handling can lead to gluten exposure, highlighting the need for vigilance and clear communication with restaurant staff.
- False: The 12 respondents who selected false may not realize the high risk of cross-contamination in restaurant settings, even when items are labeled gluten-free.
14. What is the Name of the Small, Finger-Like Projections in the Small Intestine that Can Be Damaged in Celiac Disease?
Answer: A) Villi
Results:
A) Villi - 252
B ) Cilia - 50
C) Alveoli - 11
D) Follicles - 12
The villi are the small, finger-like projections in the small intestine that are damaged in celiac disease. This damage impairs nutrient absorption and leads to a variety of gastrointestinal and systemic symptoms.
15. Celiac Disease is Diagnosed by a Gastroenterologist: True or False?
Answer: True
Results: 310 True, 15 False
Celiac disease is typically diagnosed by a gastroenterologist, who may use a combination of blood tests, endoscopy, and biopsy to confirm the diagnosis and assess the extent of intestinal damage.
Conclusion
This poll highlights the importance of awareness and education about celiac disease. Understanding the correct answers and the reasoning behind them can help those affected manage their condition more effectively and avoid common pitfalls. Accurate knowledge is crucial in ensuring a better quality of life for individuals with celiac disease.
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