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    Scott Adams
    Scott Adams

    By Scott Adams •

    Upside Down Pizza (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Pizza Crust Batter-Mix Together (For best results, let set for ½ hour):
    2/3 cup rice flour
    ½ cup milk or milk substitute.
    1 teaspoon baking powder
    2 whole eggs
    ½ teaspoon salt

    Other Ingredients:
    7 links of gluten-free Italian sausage
    1 jar gluten-free spaghetti sauce
    4 cups shredded mozzarella and cheddar cheese

    Celiac.com Sponsor (A12):
    Cook sausage and slice into pieces. Mix with spaghetti sauce and put into a 8x11 pan. Top with half of the cheese. Pour batter evenly over the top. Sprinkle with remaining cheese. Bake at 350F for about 30 minutes, or until crust is set and top is lightly browned.


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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.

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  • Related Articles

    Scott Adams
    This recipe comes to us from Mireille Cote.
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  • Recent Activity

    1. RMJ
      - RMJ replied to JA917's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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      A year and a half of test confusion...

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    2. trents
      - trents replied to JA917's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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      A year and a half of test confusion...

      I just want to reinforce what Scott said and that is we have tended to think in these neat little black and white categories of it's either celiac or NCGS when in reality it may not be quite that neat. There's just a lot we don't know and the immune system is very complex. I often wonder if I had been gluten free as a child if I would have avoided developing...
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      A year and a half of test confusion...

      I am actually in the middle of this article currently already! Thank you. This website is extraordinarily helpful.
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      A year and a half of test confusion...

      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):
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      - JA917 replied to JA917's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      A year and a half of test confusion...

      Gotcha. I'll give 100% gluten-free a whirl after my testing concludes. I know the traditional endoscopy is the gold standard, but I've already had that done and it was normal, so my gastro wants to do a capsule endo to try to cover more surface area and see if she can see anything further than the traditional endo... If I do have Celiac, I just seem to...
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