Celiac.com 12/20/2019 - This recipe makes 4 servings.
Ingredients:
8 slices bacon ½ medium onion, chopped 13 ounce can of whole artichoke hearts, chopped (plus ¼ can reserved liquid) 6 eggs, slightly beaten 1/3 cup grated Parmesan cheese 1/3 cup gluten-free bread crumbs Grated Monterey Jack cheese Chopped chives or parsley for garnish Directions:
Preheat oven to 325F.  Butter a 9-inch quiche or pie plate.
Cook bacon over low heat until crisp in a medium skillet.  Remove from pan and drain on paper toweling.  Remove all but 2 tablespoons of bacon fat from skillet.  When bacon cools, crumble into small pieces.  
Cook onion in bacon fat over low heat, stirring occasionally, until translucent.  Add a...

Celiac.com 11/27/2020 - Summer has given away, and autumn is definitely beckoning with its crisp air and shortening days. Celebrate the transition with this simple, yet tasty salad that offers the best of summer and fall in one nutritious bowl. Dried cranberries, chunks of sweet, crunchy apple, and a dash of toasted pumpkin seeds bring out the flavors of fall to this crisp green salad. 
Ingredients
1 package (10 ounces) mixed salad greens or red leaf lettuce 1 medium red apple, diced 1 medium green apple, diced 1 cup shredded Parmesan cheese ½ cup dried cranberries ½ cup pumpkin seeds, shelled and toasted Dressing:
1 cup fresh cranberries ½ cup sugar ½ cup apple cider vinegar ¼ cup thawed apple juice...

Celiac.com 06/04/2021 - In some places rhubarb grows like a weed. And for those lucky enough to know what to do with it, that can mean a whole world of delicious dessert possibilities. If you're looking for a twist on apple crisp, then this fresh strawberry rhubarb crisp is just the ticket. Sweet, crunchy and delicious, it's sure to put your rhubarb to good use.
Ingredients:
3 cups sliced fresh strawberries 3 cups diced rhubarb 3 tablespoons potato flour 1 cup packed brown sugar 1 tablespoon cornstarch 1 cup butter   1 cup rolled gluten-free oats ½ cup white sugar ½ cup water Directions:
Heat oven to 350F (175 degrees C).
In a medium bowl, add potato flour, oats, brown sugar, and melted butter. S...

Celiac.com 12/14/2021 - A steaming cup of hot apple cider on a chilly day is a lovely thing. Better still might be a bit of rum and Schnapps to help warm the soul and make the spirit even brighter. With a delightful aroma, this is simple punch of spices, rum, cinnamon schnapps, and delicious clear apple cider are sure to be a holiday hit, especially with the Goldschlager's tiny gold flakes to dazzle. Clear apple cider is essential for full effect. Dark rum, like Bacardi Gold is recommended, but nearly any rum will do. Use more or less liquor as desired. Preparation is easy, just one pot on the stove, a slow cooker. 
Ingredients:
1½ cups dark rum 1½ cups Goldschläger Cinnamon Schnapps 4 cups apple cider 4 cinnamon sticks 6 whole allspice berr...