7 eggs, separated
1 c. sugar
1 c. potato starch flour
2-3 mashed bananas
1 c. ground walnuts
Fresh strawberries, sliced
Ground walnuts for garnish
Beat whites until stiff and set aside. In separate bowl, beat yolks and sugar together. Add potato starch slowly, beating to a smooth consistency. Add mashed bananas and groundnuts. Gently fold mixture into whites. Grease bottom but not sides of tube pan. Pour batter into pan and bake at 350F for 45 minutes. Turn pan upside down and let cool. Garnish with strawberries and ground walnuts.
This recipe comes to us from Michele Rice.
Ingredients:
1 cup sugar
¼ teaspoon grated lemon rind or orange rind
2 cups (½ pound) almonds with skins, finely ground. I either process the nuts in small batches in my food processor, or buy almond meal at a health food store (refrigerated section)
7 eggs, separated
¼ teaspoon cinnamon
Chipped or slivered almonds for garnish
Powdered sugar and/or whipped cream for garnish
Directions:
Cream sugar, lemon rind and egg yolks until the mixture is light and fluffy. Stir in the almonds and cinnamon. This mixture will be very dense. I do all of this in my food processor. With a mixer, beat the egg whites until they are stiff, but not dry. Stir a few tablespoons of the egg white into the almond mixture, and th...
I’ve been asked for this recipe more times than I can remember, as everyone loves it. The key is the moisture, which is obtained by the high oil content. This cake is very moist and tastes delicious by itself, but a Cream Cheese Frosting recipe is included below, as well as Cashew Cream for Vegans.
Preheat oven to 350 degrees. Grease and flour 9x9x2'' pan.
Mix together:
1 and ½ cup Almond Meal Flour (Health Food Store carries; check labels, or you can grind almonds finely in blender or food processor – measure after ground) or if nut-sensitive, use any gluten-free flour such as flour listed below – then cover 5 minutes after baking so it stays moist.
½ cup organic quinoa or amaranth Flour or combination of these
2 tsp. aluminum-free Baking Soda (health store)
2 t...
I recently rediscovered my love of all things mousse. It's something I've eaten from time to time in the past, but which never really lit up my food radar.
That changed recently when I was served a heavenly chocolate mousse for dessert. Now, I'm not much of a chocolate fan, but the mousse was a knockout. Light, fluffy, and flavorful, with a luscious texture.
I came away from that dinner thinking that I'd have to try my hand at making a strawberry version.
This recipe was the result. It makes 6-8 servings of tasty, delicious mousse with big strawberry flavor.
Ingredients:
1½ pounds ripe strawberries, hulled and sliced
2 tablespoons granulated sugar
¼ cup confectioners' sugar
1 pint heavy cream or whipping cream
2 t...
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