Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Help Celiac.com:
    eNewsletter
    Donate

Celiac Disease Pre-Diagnosis, Testing & Symptoms

If you haven't yet been diagnosed this is the place you can discuss your symptoms and any test results that may indicate that you might have the disease.


18,880 topics in this forum

  1. Ys255
    nvsmom
    • 4 replies
    • 1.1k views
  2. scratchdent2003
    powerofpositivethinking
    • 7 replies
    • 1.8k views
  3. Syracusegirl1999
    Cara in Boston
    • 22 replies
    • 3.1k views

  4. Celiac.com Sponsor (A8):
    Celiac.com Sponsor (A8):



    Celiac.com Sponsor (A8-M):



  5. MominSoCal
    Cara in Boston
    • 3 replies
    • 1.3k views
  6. SarahKaye
    Adalaide
    • 4 replies
    • 4k views
  7. appletree729
    love2travel
    • 10 replies
    • 27.9k views
  8. Ambarnha
    GFinDC
    • 18 replies
    • 2.7k views
  9. ice cream
    kareng
    • 1 reply
    • 1.3k views
  10. cap6
    IrishHeart
    • 4 replies
    • 1.5k views

  11. Celiac.com Sponsor (A10):
    Celiac.com Sponsor (A10):

  12. Adams
    kareng
    • 5 replies
    • 1.4k views
  13. gfreecookies
    • 7 replies
    • 5k views
  14. melonjello
    1desperateladysaved
    • 2 replies
    • 1.1k views
  15. hannahbee
    tommysmommy
    • 3 replies
    • 2.5k views
  16. Tifftaylor67
    frieze
    • 5 replies
    • 6.5k views
  17. RNRN
    frieze
    • 9 replies
    • 3.9k views
  18. MominSoCal
    GottaSki
    • 1 reply
    • 1.1k views
  19. huppa76
    GFinDC
    • 10 replies
    • 1.9k views
  20. MChase
    mommy2krj
    • 1 reply
    • 1.1k views
  21. Darzmr
    nvsmom
    • 2 replies
    • 1.4k views
  22. Nicole Thomas
    kareng
    • 11 replies
    • 1.9k views
  23. Fred123
    huppa76
    • 7 replies
    • 9.1k views
  24. angus
    nvsmom
    • 6 replies
    • 1.9k views
  25. Smarts
    GF Lover
    • 13 replies
    • 2.6k views
  26. SiandAshs Mom
    • 7 replies
    • 2.5k views
  27. Curious9
    tommysmommy
    • 2 replies
    • 2.7k views

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,460
    • Most Online (within 30 mins)
      7,748

    BrittanyH
    Newest Member
    BrittanyH
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • B1rdL0ver
    • shadycharacter
      Fermentation breaks down some of the gluten in wheat. Nowhere enough for a wheat dough to become gluten free, but the gluten may be significantly reduced. I think some pizzerias make the dough the day before and leave it overnight. The longer the microbes are acting on the flour, the better.
    • trents
      And the fact is, no two celiacs will necessarily respond the same to gluten exposure. Some are "silent" celiacs and don't experience obvious symptoms. But that doesn't mean no harm is being done to their gut. It just means it is subclinical. 
    • AlyO
      Thank you, Trents.  I appreciate your helpful and friendly reply. It seems more likely to be a bug.  It has been a pretty severe bought. I feel that I don’t have enough experience to know what signs my little one shows after exposure to gluten. 
    • trents
      Hannah24, be aware that if you are on a gluten free diet, you will invalidate any further testing for celiac disease (except genetics) and would need to go back to eating significant amounts of gluten for weeks or months to qualify for valid testing.
×
×
  • Create New...