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Celiac Disease Pre-Diagnosis, Testing & Symptoms

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If you haven't yet been diagnosed this is the place you can discuss your symptoms and any test results that may indicate that you might have the disease.

17,581 topics in this forum

  1. What Is This?

    • 3 replies
    • 2,124 views
    • 5 replies
    • 1,006 views
  2. I've Been Duped

    • 5 replies
    • 1,384 views

  3. Celiac.com Sponsor (A8):

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    • 6 replies
    • 1,334 views
  4. Negative Biopsy

    • 24 replies
    • 3,445 views
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    • 787 views
  5. Another Worry Wart Here!

    • 15 replies
    • 1,826 views
  6. Do I Have An Allergy To Casein?

    • 0 replies
    • 665 views
  7. My Blood Tests And What To Do Next

    • 6 replies
    • 2,641 views
    • 4 replies
    • 3,239 views
  8. Wheat Bran?

    • 7 replies
    • 18,566 views
    • 9 replies
    • 3,882 views
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    • 1 reply
    • 6,299 views
    • 9 replies
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    • 6 replies
    • 1,685 views
  9. Do These Symptoms Sound Familiar?

    • 21 replies
    • 3,119 views
    • 8 replies
    • 945 views
  10. Seemingly Simple Question

    • 1 reply
    • 769 views
    • 2 replies
    • 911 views
    • 5 replies
    • 7,018 views
  11. Frustrated Over Biopsy

    • 3 replies
    • 1,006 views
  12. Should I Even Be Here?

    • 12 replies
    • 1,506 views
    • 0 replies
    • 619 views
  13. Food Intolerances

    • 0 replies
    • 561 views
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  • Forum Discussions

    Yes, 5 ppm or below.  That is as low as the equipment can detect.  So, it can be zero.  
    Dear Bouchra, I don't want to confuse you, but I must told you that the blood test supposed to check whether you're celiac or not, it's not reliable. Your doctor gave you a good advice : do the biopsy and the endoscopy so you will have a proper result. Let us know what the result will be and, for the moment, keep eating gluten, as the gluten-free diet has caused you a lot of severe problems...
    so all "Certified" gluten free is 5 ppm?