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Recent Activity
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- Theresa C commented on dixonpete's blog entry in Pete Dixon7Probably the best Helminthic Therapy video I've seen
Thank you so much for your helpful response! I feel my ch better! By any chance do you know anything about Prague or Croatia? -
- lookingforanswersone replied to lookingforanswersone's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms4TTG IgA 0.30 U/ml: further tests?
Thanks everyone. I've decided to do a gluten challenge (4 slices of bread a day for 3 months) and then do a full gluten panel of all the tests that can be done, just to rule it in or out for sure. I think otherwise psychologically it will keep bothering me -
- Suze046 replied to Suze046's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2Gluten-Free Newbie
Thanks Scott. Those articles are really interesting. I’m cutting out gluten for 6 weeks but honestly I’m not sure I even want to reintroduce it! I ate at a restaurant for the first time on Wednesday and then Thursday was really uncomfortable and had a few trips to the loo.. wonder if there was some cross contamination 🤷♀️ if that’s how my body reacts af...- celiac
- food elimination
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- Rogol72 commented on dixonpete's blog entry in Pete Dixon7Probably the best Helminthic Therapy video I've seen
@Theresa C, I was in Italy last year for a family wedding. There were several Coeliac's on the guest list including myself. Never had any issues both days and the second day was a pizza party. The gluten-free pizza was excellent. Italy is one of the best countries in Europe for Coeliacs. The Coeliac Society of Italy have regional offices and branches... -
- RMJ replied to lookingforanswersone's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms4TTG IgA 0.30 U/ml: further tests?
Reference range 0.00 to 10.00 means that within that range is normal, so not celiac. There are other antibodies that can be present in celiac disease and they don’t all have to be positive to have celiac. I’m sure someone else will post a link to an article describing them! Plus, if you are IgA deficient the celiac IgA tests won’t be accurate.
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By lookingforanswersone · Posted
Thanks everyone. I've decided to do a gluten challenge (4 slices of bread a day for 3 months) and then do a full gluten panel of all the tests that can be done, just to rule it in or out for sure. I think otherwise psychologically it will keep bothering me -
Thanks Scott. Those articles are really interesting. I’m cutting out gluten for 6 weeks but honestly I’m not sure I even want to reintroduce it! I ate at a restaurant for the first time on Wednesday and then Thursday was really uncomfortable and had a few trips to the loo.. wonder if there was some cross contamination 🤷♀️ if that’s how my body reacts after not eating it for 3 weeks I’m not sure it’s worth reintroducing it and re testing for celiac! It might have been a coincidence I realise that I’m not going to feel better all of a sudden and my gut is probably still trying to heal. Thanks for your supportive message!
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Reference range 0.00 to 10.00 means that within that range is normal, so not celiac. There are other antibodies that can be present in celiac disease and they don’t all have to be positive to have celiac. I’m sure someone else will post a link to an article describing them! Plus, if you are IgA deficient the celiac IgA tests won’t be accurate.
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Great to have another UK person on the forum! Re: blood tests, it sounds as if you are being well monitored but if you have any further concerns about blood tests or anything else, do not hesitate to start a new thread. Cristiana
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By Lori Lavell · Posted
Julia530 - I have the same gene structure and most of the symptoms you have experienced plus more.....I agree with you whole heartedly!! There are approximately 10 (NOT TWO) genes that can predispose a person to having Celiac Disease. I read in Pub Med that HLA DQA1:05 can result in Celiac Disease in approximately 1 in 875 people. While it is obviously more rare it is NOT BENIGN and should not go unnoticed. Go get the book "NO GRAIN, NO PAIN" and I highly suggest you read it cover to cover. It is written by a Chiropractor who quit his medical education when the VA wouldn't allow him to treat the Veterans with debilitating arthritis with a grain free diet. I have been grain free for over 10 years now.....the facts are we are being lied to! There is a form or gluten in every protein in every grain on the planet of which there are 1000 or more. Just because all they are testing for is the Gliadin in wheat is no excuse to report only partial facts. I became a Certified Function Nutrition Counselor who specializes in Celiac Disease other Autoimmune conditions. Lavell Krueger, CFNC - lavellnutrition aol
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