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- Russ H replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease2KAN-101 Treatment for Coeliac Disease
I missed that. Good summary. -
- Scott Adams commented on Scott Adams's article in Latest Research2New Smartphone with Test Strip Gluten Detection for Celiac Disease Meal Safety (+Video)
Follow the "read more" link below the article--that's all the info we currently have about the device.- celiac disease
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- GrammieOf6 commented on Scott Adams's article in Latest Research2New Smartphone with Test Strip Gluten Detection for Celiac Disease Meal Safety (+Video)
Do we get to know the name of it? Where can we get it? Do you have a video of how to use it?- celiac disease
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- trents replied to Mmoc's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1Blood tests low iGA 4 years later digestive issues
Welcome to the forum, @Mmoc! Please include the reference ranges for the IGA and the TTG tests in your next post if you have access to them. We cannot comment much otherwise as different labs use different reference ranges for these tests and also different units of measurement. There are no universal standards as of yet so the raw test numbers are not...- 1
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- Mmoc posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1Blood tests low iGA 4 years later digestive issues
Hi there any advice welcomed. I have had 4 years of symptoms ranging from immune related anaphylactic symptom sudden onset food allergy to peppers/paprika/chilli/capsicum family derivatives. all these allergies fizzled out and following a food challenge test in hospital I reintroduced them a few months ago. Since then my digestive system is...
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I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease?
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Welcome to the forum, @Mmoc! Please include the reference ranges for the IGA and the TTG tests in your next post if you have access to them. We cannot comment much otherwise as different labs use different reference ranges for these tests and also different units of measurement. There are no universal standards as of yet so the raw test numbers are not always helpful. Having said that, if your IGA (what we usually call "total IGA") is low, the TTG-IGA score will be skewed and cannot be trusted. Other kinds of tests for celiac disease would need to be run, particularly those in the IGG family of tests. Perhaps this will be helpful:
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Hi there any advice welcomed. I have had 4 years of symptoms ranging from immune related anaphylactic symptom sudden onset food allergy to peppers/paprika/chilli/capsicum family derivatives. all these allergies fizzled out and following a food challenge test in hospital I reintroduced them a few months ago. Since then my digestive system is a mess. i have since noticed that 4 years ago when testing for iga allergies my iga level was .62 and my ttg was less than .1 (due to symptoms I was probably eating very plainly at that time). should I insist on being retested for celiac? I’ve since read two indicators for celiac include: sensitive to spicy foods when in flare up tooth enamel weakness and symmetrical discolouration patches on teeth which I have had since childhood on my two front teeth thanks
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This article does not address migraines at all. Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor.
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