-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
Publications & Publicity
Share stories, news, and articles here.
16,608 topics in this forum
-
- 0 replies
- 1.2k views
-
- 0 replies
- 905 views
-
- 0 replies
- 957 views
-
- 0 replies
- 1.2k views
-
- 0 replies
- 800 views
-
- 0 replies
- 906 views
-
- 0 replies
- 943 views
-
- 0 replies
- 1.1k views
-
- 0 replies
- 1k views
-
Celiac.com Sponsor (A10):
Celiac.com Sponsor (A10):
-
- 0 replies
- 1.3k views
-
- 0 replies
- 1.2k views
-
- 0 replies
- 831 views
-
- 1 reply
- 753 views
-
- 0 replies
- 782 views
-
- 0 replies
- 901 views
-
- 0 replies
- 1.6k views
-
- 0 replies
- 975 views
-
- 0 replies
- 1k views
-
- 0 replies
- 893 views
-
- 1 reply
- 849 views
-
- 0 replies
- 948 views
-
- 0 replies
- 2.5k views
-
- 1 reply
- 716 views
-
- 0 replies
- 862 views
-
- 0 replies
- 812 views
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8-M):
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- knitty kitty replied to Colleen H's topic in Coping with Celiac Disease1Barilla gluten free pasta
@Colleen H, How are you doing? I hope you're improving. Yes, I react to gluten free products with corn in them. Segments of the protein in corn are the same as protein segments in gluten. So I react as though I've eaten gluten if I eat anything with corn. I take a combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 together. ... -
- Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease2Curious question
I APPRECIATE you validating everything because this is a nightmare and the only reason why im fighting is because I don't want future generations to deal with this bs and medical should take responsibility for their lack of actions. Autoimmune disorder aka " food allergies " should be a mandated reportable disease for the safety of the patients. -
- Jmartes71 replied to Jmartes71's topic in Super Sensitive People2
Alarming
Im sorry I didn't read until just now, thankyou.its pretty scary because again as I keep stating down played because of what im currently going through and validated by you guys, thank you very much for that because this is mentally challenging especially when asking, begging for medical help.In that note, I looked at my next appointment with gi whose my... -
- trents commented on Scott Adams's article in Origins of Celiac Disease10Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)
Medical science has only recently begun to understand the link between the health of our gut biome and it's impact on other body systems. Very recently, scientists have discovered that gut bacteria play a role in the development of Parkinson's disease and Alzheimer's disease. Up until very recently, the only real concern in medical science circles about the...- antibiotic
- antibiotics
- (and 8 more)
-
- RMJ replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications1What would you do - neighbor brought gluten-free pizza from Papa Murphy's
I would not eat it. Some people are more sensitive to small amounts of gluten than others. Until you know how sensitive you are It is probably best to be extra careful. Is this a crustless pizza? I looked on the Papa Murphy website, clicked on nutrition and filtered by “avoid gluten”. The only pizzas that it said were gluten free were crustless sli...
-
-
Celiac.com Sponsor (A19):
-
Member Statistics
-
Celiac.com Sponsor (A20):
-
Celiac.com Sponsor (A22):
-
Forum Statistics
-
Total Topics121.6k
-
Total Posts1m
-
-
Celiac.com Sponsor (A21):
-
Who's Online (See full list)
-
Upcoming Events
-
0February 18, 2026 11:15 PM
Until
February 19, 2026 12:15 AM
-
0February 24, 2026 11:30 PM
Until
February 25, 2026 12:30 AM
-
0March 04, 2026 11:00 PM
Until
March 05, 2026 12:00 AM
-
-
Posts
-
By knitty kitty · Posted
@Colleen H, How are you doing? I hope you're improving. Yes, I react to gluten free products with corn in them. Segments of the protein in corn are the same as protein segments in gluten. So I react as though I've eaten gluten if I eat anything with corn. I take a combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 together. These act as a pain reliever as good as any over the counter pain reliever. They won't hurt the stomach like aspirin or acetaminophen. Thiamine will help nausea, anxiety, constipation, and headache. Pyridoxine B6 and B12 will help with the pins and needles. Magnesium helps work with thiamine to relieve symptoms. I also take a B Complex to boost absorption not absorbed from foods. Niacin B3 helps with the anxiety, too. Best wishes. -
I APPRECIATE you validating everything because this is a nightmare and the only reason why im fighting is because I don't want future generations to deal with this bs and medical should take responsibility for their lack of actions. Autoimmune disorder aka " food allergies " should be a mandated reportable disease for the safety of the patients.
-
Im sorry I didn't read until just now, thankyou.its pretty scary because again as I keep stating down played because of what im currently going through and validated by you guys, thank you very much for that because this is mentally challenging especially when asking, begging for medical help.In that note, I looked at my next appointment with gi whose my "new care",i thought. I had scheduled appointment in March zoom call just to be dump, it was CANCELLED on their part! My appointment isn't there anymore! I do have appointment with Mayo clinic Tuesday on the phone. I also did talk to our local representative in Stanislaus office this past Friday, yesterday and ( Justin) thinks he knows about celiac disease. I don't think he understands because he told me he knows all about celiac! Well Justin why am I dealing with this bs in your county? Hintz the reason why I feel the need to go to city hall meeting yet I don't have the medical support....
-
I would not eat it. Some people are more sensitive to small amounts of gluten than others. Until you know how sensitive you are It is probably best to be extra careful. Is this a crustless pizza? I looked on the Papa Murphy website, clicked on nutrition and filtered by “avoid gluten”. The only pizzas that it said were gluten free were crustless slices. Papa Murphy’s nutrition
-
Has anyone had a reaction to gluten free pasta ? I made ground beef pasta and gluten free sauce and I'm having every symptom there is. Nausea , constipated, burning pins and needles, anxiety...etc lots of pain 😞 headache 😭 Does this sound familiar? I'm literally bed ridden.
-
