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Food Intolerance & Leaky Gut

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Many people have cow's milk (casein), soy, egg, corn, or other issues. Share info on alternative diets like vegetarian, vegan, Specific Carbohydrate Diet (SCD), FODMAP Diet, Keto Diet, etc.

2,329 topics in this forum

  1. I Need Advice In A Bad Way Please

    • 15 replies
    • 3,430 views
  2. Food Diary Tips

    • 2 replies
    • 1,200 views
    • 6 replies
    • 1,440 views

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  4. Leftovers

    • 7 replies
    • 4,705 views
  5. Mega Foods Vitamins Corn Free?

    • 0 replies
    • 2,129 views
  6. Teeth No Longer Sensitive?

    • 0 replies
    • 1,499 views
  7. Steamed Beets.

    • 6 replies
    • 8,715 views
  8. Why Am I Allergic To Everything?

    • 9 replies
    • 7,825 views
  9. Corn Problems And Medicines

    • 4 replies
    • 1,781 views
  10. Safe Otc Medicines?

    • 2 replies
    • 1,345 views
  11. Last Ditch Rant.... Con't

    • 9 replies
    • 2,137 views
  12. Green Peppers Or Garlic

    • 12 replies
    • 10,368 views
  13. Lutein Intolerance?

    • 1 reply
    • 3,528 views
  14. Leaky Gut?

    • 2 replies
    • 965 views
  15. Can The Other Intolerance Issues Go Away?

    • 2 replies
    • 976 views
  16. Dairy Advice

    • 4 replies
    • 1,608 views
  17. Does Bcm7 (A Milk Opiod) Initiate Celiac Disease? 1 2 3

    • 50 replies
    • 10,598 views
  18. Last Ditch Rant... I Need Serious Help

    • 23 replies
    • 4,785 views
    • 3 replies
    • 1,098 views
  19. Relief For Burning Mouth

    • 4 replies
    • 4,809 views
  20. Too Spicy?

    • 5 replies
    • 2,429 views
  21. Testing Vs Elimination Diet

    • 2 replies
    • 1,294 views
  22. Possible Allergic Reaction

    • 2 replies
    • 1,087 views
  23. Possible Fructose Malabsorption?

    • 3 replies
    • 1,299 views
  24. No Gluten, No Corn, No Soy, No Dairy.

    • 6 replies
    • 4,898 views
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  • Forum Discussions

    6 years but I suspect I had it since childhood I had constant stomachache and threw up a lot. It just took being admitted to the ER to finally get diagnosed 
    Believe it or not Snyder's makes some excellent gluten-free pretzels, but even so, it is more or less processed junk food that you would do best learning to avoid.
    There shouldn't be much of a concern there as long as things are washed thoroughly and you don't drink the dish water. Some have expressed concern about using the same cast iron skillets as gluten eaters in the family but I don't know.