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When A Gluten-Free Diet Just Isn't Enough
Forums in this area offer support and help to those who do not fully recover on a gluten-free diet and seek additional diets or treatments.
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Recent Activity
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- smilebehappy replied to lehum's topic in Gluten-Free Foods, Products, Shopping & Medications14nuts.com -- no longer Celiac safe?
Sadly, I just now see the extremely tiny and hard to read wording on the label from some I got from nuts.com last year and it's below the certified gluten free sign which is more obvious. Another concern is that there's no expiration date to be found on any of the packages I have gotten.. It's confusing because they claim these are certified gluten free which... -
- Scott Adams posted a topic in Introduce Yourself / Share Stuff0Gluten-Free Picnics--It Seems Like There Should Be More of Them!
After many years of running Celiac.com, one thing I've noticed is that I rarely hear about support groups that organize gluten-free picnics. It seem like this would be a great way to get celiacs together. I've attended various conferences, meetings, and events over the years, but strangely, no gluten-free picnics. -
- Scott Adams replied to KimMS's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease20
considering iViG treament (normal anti ttg iga but high gliadin antibody iga)
This may be helpful: -
- WVGirl replied to lehum's topic in Gluten-Free Foods, Products, Shopping & Medications14nuts.com -- no longer Celiac safe?
Thank you! -
- RMJ replied to JD-FLA's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms4What should tTG IgA be if Gluten Free?
It took me 5 years to get one of my celiac antibodies down into the normal range. A few years later it went up to a low positive. I had started baking with a certain gluten free flour. When I switched to a certified gluten free flour the antibody level went back down to normal. Has anything changed in your diet, supplements, kitchen, etc. that might...- 1
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By smilebehappy · Posted
Sadly, I just now see the extremely tiny and hard to read wording on the label from some I got from nuts.com last year and it's below the certified gluten free sign which is more obvious. Another concern is that there's no expiration date to be found on any of the packages I have gotten.. It's confusing because they claim these are certified gluten free which Is why I got them due to having celiac. Looks like Tierra Farm has the lesser of the allergens, specifically wheat, so I will have to give them a try. Thanks -
By Scott Adams · Posted
After many years of running Celiac.com, one thing I've noticed is that I rarely hear about support groups that organize gluten-free picnics. It seem like this would be a great way to get celiacs together. I've attended various conferences, meetings, and events over the years, but strangely, no gluten-free picnics. -
By Scott Adams · Posted
This may be helpful: -
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It took me 5 years to get one of my celiac antibodies down into the normal range. A few years later it went up to a low positive. I had started baking with a certain gluten free flour. When I switched to a certified gluten free flour the antibody level went back down to normal. Has anything changed in your diet, supplements, kitchen, etc. that might correlate with the increase?
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