Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reading Books Or Watching Movies


SharonF

Recommended Posts

SharonF Contributor

When there's a scene involving a meal, do you find yourself thinking "Can't eat that...can't eat that...." It takes me out of the story. Very frustrating.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

I just think to myself that they are eating a gluten free meal but yep I do analyze what they eat. :D If it makes me hungry for that I will get a gluten free version of it...seeing gluten containing foods does not appeal to me anymore though because I know how sick it makes me...and who wants to be sick?

frenchiemama Collaborator

I do that with ads on TV too, especially ads for pasta places and such. I always think "Why are you advertising that, *I* can't eat it!"

LLCoolJD Newbie

I get junk mail all the time with coupons for places like Domino's Pizza and Quizno's. The consolation is that, despite the higher price of some gluten-free products, I save money by not eating out anymore.

Also, this kind of thing is usually only a problem when I've not eaten in a while; as long as I keep myself well-fed and sated, the sight and smell of pizza doesn't really overwhelm me.

tarnalberry Community Regular

Not too much, but I do wonder - so, do any of these actors have food intolerances or something like that so what we *think* they're eating isn't *really* what they're eating? (Like a vegetarian actor looking like they're eating a hamburger, with a cleverly disguised veggie patty in the bun. Or a wheat allergic actor with a non-wheat bun!)

nettiebeads Apprentice
When there's a scene involving a meal, do you find yourself thinking "Can't eat that...can't eat that...."  It takes me out of the story.  Very frustrating.

<{POST_SNAPBACK}>

Not really. After nine years of this, my taste buds seem to have forgotten a lot of things. When I see restaurant adverts I look at it and think 'Poison'. And who wants to eat poison?

Guest gfinnebraska

I do think when I see people on shows like Today eating a bunch of yummy things, "Man, I could NEVER have that job!!!" Can you imagine interviewing a chef and not being able to sample what they just made?? Or being *cough, choke* Martha Stewart and having to bake and eat in front of a camera daily?? This celiac disease makes your job/career opportunites limited somewhat. :ph34r:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator

I notice I've *totally* been doing that when I see commercials or basically anything that has to do with food that I can't eat.

I work in a grocery store. I dont usually have to check out groceries but when I do I find myself thinking "Can't eat that"...*beep*....."can't eat that"....*beep*...."can't eat that"....*beep*. This is what I do the whole time I'm scanning and you know what....I'm finding out I cant eat pretty much ALL the stuff that most people buy.

I dont gat sad about any of it though....for some reason nothing bothers me except the stuff from the bakery. I am so obsessed with the goodies. :rolleyes:

FaithInScienceToo Contributor

No...

I am SO happy to be able to be healthy with a gluten-free diet, that any other food doesn't seem like food to me...

I truly do not think of foods with gluten in them....

they do not 'register' in my brain as food for me.

Maybe I am lucky? Or easily self-hypnotized ;-)

Gina

PS - when I see my family eating foods with gluten in them, all I can think now is, "I sure hope that isn't hurting them"...I do hope they will ALL get tested...

celiac3270 Collaborator

I think about it all the time when I see food in an ad or a movie. I'm fine without it, but I still analyze the meals :P

PicturePerfect Explorer

I miss pizza.. :( when I see a nice, warm, cheesy pizza.. my mouth starts watering. Man, its like a fountain :P .

Yeah, I pay a lot of attention to commercials. But I don't really care, though.. like when me and my friends are talking about a nice big chocolate cake or the best restaurant in town I don't back down.. I give my opinion like everyone else. I do think "Mmm.. that sounds good." Sure, I want it.. but would much rather not have cancer or any of the other things that you can get.

Nicolette Rookie

Yeah, I get that too. Currently I'm in a huge "I could murder cheese on toast" phase. They keep showing this ad in the UK for worcestershire sauce and they always show the one where it's put on cheese on toast and being shoved under the grill...

Mmm!

par18 Apprentice
Not really.  After nine years of this, my taste buds seem to have forgotten a lot of things.  When I see restaurant adverts I look at it and think 'Poison'.  And who wants to eat poison?

<{POST_SNAPBACK}>

Exactly the point I would want to make. Also quit trying to make eating the focal point of your life. People spend more time sleeping than cooking and eating combined but I bet don't worry about it when they see a sleep ad on tv. Also if you don't have deep pockets you will go broke trying to find convenience in your life because prepared foods are a lot more expensive. Finally let me say that the more organized you are the easier it will be.

mytummyhurts Contributor
Not really.  After nine years of this, my taste buds seem to have forgotten a lot of things.  When I see restaurant adverts I look at it and think 'Poison'.  And who wants to eat poison?

<{POST_SNAPBACK}>

Jack in the Box has come up with a new add saying "Bread is back!" I believe referring to the Atkins diet losing popularity and a new sandwich they have and I always yell at the TV "Bread is Poison!" and I try to get my husband to agree with me. I don't really get that bothered by most stuff on TV, I more get depressed when I hear people at work talking about eating out.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748

    denise.milillo
    Newest Member
    denise.milillo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.