Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So Sick, And Not Sure Where To Go


ImagineEscape

Recommended Posts

ImagineEscape Newbie

I am at my wits end with this sickness. 

 

My story -

 

  • I was raised on junk food, tv dinners, cans of veggies, etc. 
  • Around 3rd grade my abdomen became shockingly distended, stretch marks and all. Never went away, regardless of overall body weight. I suffered constipation daily. I was very overweight.
  • As a teen, I suffered extreme D, lost a ton of weight for seemingly no reason. I went vegetarian around age 13, but I still ate the junk food my parents would buy, in large amounts.
  • D remained throughout college, to the point of me fearing going anywhere without a restoom nearby. I could not drink cold water or drinks without immediately having D. I snuck away from my dorm and used the general university dorm bathroom downstairs to avoid embarrassment. I could eat anything I want, in any quantities I wanted without gaining weight. I also experienced extreme nervous bowels. 
  • In grad school I changed my diet to whole foods, and went vegan. The lack of dairy improved things immensely. Now, when I "cheat" and eat dairy, I feel the effects obviously. I gained weight because of this whole foods diet, and struggle with controlling portion sizes as I used to be able to eat anything.
  • However, I'm still sick. No dairy, no eggs, no meat, all whole foods. I drink a green smoothie for breakfast, and eat healthy for lunch and dinner. I exercise. I am still so sick, so often, however.  While I finally have normal-ish bowel movements, they are closer to D than what I imagine they are for other people (they're usually a run-to-the bathroom asap or be sorry, but not pure liquid as they used to be)

I'm so sick of being sick. A really bad doctor who I talked to for 5 minutes said I have IBS. I finally talked to a doctor about my concerns with gluten, but she did not seem to take my concerns seriously in the least, perhaps because I am overweight. I was going to get a test done, but she made it very complicated and by the time I convinced her to schedule it, I lost my health insurance. 

 

I get headaches, stomach aches of all kinds, my immune system just seems to turn off for a week at a time - in which case I get rashes and feel awful, and I just generally feel sick. Just sick. Dizzy, disconnected, sick to my stomach, just sick.

 

I don't now if it is celiac, I am kind of hoping it is, so I will have a cure. Does any of this sound like celiac?

 

I still lack health insurance, however, so I suppose my only choice is to attempt a gluten-free diet to see what happens?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Hello, and welcome to the board.  It does sound like gluten could be a problem for you.  Most doctors don't know that gluten can make you overweight and automatically dismiss the idea of celiac in someone who isn't skinny.  It actually can make you skinny or overweight.  Sorry you found one of these doctors.  It's no wonder we don't get diagnosed :rolleyes:

 

So unless you can conjure up some insurance from somewhere, or some funds of your own, it looks lke you might have to be content with just eliminating the gluten and seeing what happens.  Do be aware before doing this that if you are gluten intolerant, you will probably never be able to go back to eating gluten without suffering worse than you are already - our response seems to get worse after we have been off gluten (scientifically proven), so if you think you are going to doubt yourself down the line and need the diagnosis now is the time to do it.

 

Before trying the diet, read the newbie 101 thread here https://www.celiac.com/forums/forum/5-celiac-disease-coping-with/ as it has a lot of useful information to get you started.  I hope you are able to figure out if this is your problem and are feeling better soon.

pricklypear1971 Community Regular

You can order the tests yourself from an online lab. Open Original Shared Link

 

If it's in your budget, and you can get to a lab draw location I'd try this before going gluten-free. Because if gluten-free works for you, I doubt you'll want to go back on it for testing later.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,379
    • Most Online (within 30 mins)
      7,748

    odieodie
    Newest Member
    odieodie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...