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Biopsy Results For My 15 Yr Old Daughter


vicrn98

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vicrn98 Newbie

I am very new to this my 15 yr old daughter has had severe abd pain since 8/15 they did a biopsy last week and called the results to my husband last night. they found cells found in celiac disease and some signs of celiac disease on her endocopy but its not comfirmed until she gets lab work done which will be tomorrow. I had never heard of celiac disease prior to yesterday and the doctors i work with in the ER had heard of it but knew nothing about it. Needless to say i am extremley overwhelmed. Could she have these positive biopsy results and neg lab work. Would that mean she doesnt have it? I guess I am hoping at this point that there is some mistake

vic


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KaitiUSA Enthusiast

Sounds like she has it. Even if there is negative bloodwork I would say she has it. Obviously she has damage so even if negative bloodwork comes back she still has that damage. She would need to go gluten free then get a followup biopsy like 6 months later (after being 100% gluten free) to see how the progress is coming along with the damage. Most people can heal by 6 months gluten free but if it was extensive damage it can take alot longer.It can be overwhelming at first but there is alot we can still have and gluten free substitutes for other things that we can't have. It's really something to be thankful for because this is something that can easily be controlled with a gluten free diet. Going gluten free will heal the damage and prevent other damage from occuring. Not going gluten free with celiac will cause for more serious problems so it is important to follow it 100%.

This site is a invaluable resource that you will find so much information and support from.

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    • Alibu
      @knitty kitty I see, thank you!!  Yes, basically the biopsy just said "normal villous architecture."  It didn't give any kind of Marsh score at all, but it sounds like it would be a 0 based on the biopsy report, which is why he's saying it's Latent or Potential celiac.  It's just weird because I know in Europe if I was a child, they wouldn't even do the biopsy, so how does this system make any sense?? I have had an A1c and it's normal.  I do know that I have insulin resistance, however, so there's that. Wow, thank you for all this information!!!  I have a lot of reading to do!
    • trents
      That is one issue but the bigger issue may be the human tendency to rationalize it all away without an official diagnosis such that you keep falling off the gluten free bandwagon. But there is the option of going for the gluten challenge in a more robust way and getting retested.
    • Scott Adams
      Welcome to the forum!  Do you mean that you eat food from fryers that also cook gluten items, and you don't have serious issues? If so, the problem with this approach is that, depending on how often you do this, you could be causing villi damage if you have celiac disease (you haven't mentioned whether or not you have celiac disease), which can lead to more serious issues later.
    • Hummer01
      Oh yes, I figured 50g of bread would contain way less than that in gluten. I just meant to say that I tried to make my 2 daily slices count instead of 2 tiny Wonder bread slices haha.  Thanks for the insight trents, I appreciate someone validating that what I'm going through isn't all in my head or something! This process has been so frustrating and confusing.  I guess the only thing about not getting the "official" diagnosis is not knowing how strict to be with CC (in my early 20s trying to think about the long term effects) but I hope starting the diet will bring some relief either way. Thanks again. 
    • Scott Adams
      Thanks for sharing that. For what it's worth, a majority of celiacs can eat such products without villi damage--which has been documented in many studies that you can read here: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/ But super sensitive celiacs should definitely avoid it.
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