Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Daughter Starting Kindergarden In September Need Advice


stanleymonkey

Recommended Posts

stanleymonkey Explorer

Our daughter is starting kindergarden in September, and we are very nervous. My husband and I are both teachers, so even thoug people tell us it will be okay we know the reality when you have so many kids in a class.

Our main concern is a lack of diagnosis, just our experience.

Age around 26 months sent to gastro for chronic diarrhea losing lots of weight. Turns out she was horrifically constipated, the diarrhea was stuff leaking out around the blockage. Asked about celiac after many visits to hospital, being told she's okay it's just a bug. ( seriously, green water for poop for months and losing weight is just a tummy bug! No one else got sick!)

Put on peg for 3 months, no real change.

Blood work okay so told keep on suing peg.

Mhorrific behavior, thought it could be because of the new baby. Rash we were told was except that nothing would get rid of.

Finally gastro listened and agreed maybe gluten was an issue. As before all bloodwork was okay, but she has genes for celiac.

Age 3 finally see gastro at local kids hospital, who diagnosis her with reflux. Says he doesn't need to scope her to rule in/or put celiac. Just give her Zantac. Zantac only made her sleep.

Finally we decided to try gluten free out of desperation. 2 weeks later she was like a new child. Went back to gastro who apologized said he was obviously wrong. Said it was a shame she was off gluten as that meant he couldn't scope her, and given how she had been, to never give her gluten again, and that a gluten challenge was out of the question as it could kill her.

Fast forward to now....

How am I to get school to take me seriously with the no gluten issue, when all the doctors will write is MAY have a gluten sensitivity?

Gluten makes her I'll for at least a week, we are not talking sore tummy here either, think crying 22 hrs a day for dys on end, bloating, diarrhea, aggressive behavior, vocal tics, scratching her "excema" till she bleeds, fatigue for a few weeks.

If she misses too much school we are worried she might get held back a grade as she is already only 2 weeks before the cut off date, and she is a child who does not need to be kept back, she was assessed in a university infant study as having the cognitive age of a 6 yr old at age 3 yr 9 months!

How do we get the school to take us seriously?

How do we get them to understand the effect gluten has on her if no doctors will back us up besides our pediatrician ( who can't write a letter contradicting the gastro!)?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Three thoughts:

1) go back to the GI and ask him to formalize the diagnosis and provide you with paperwork to give the school

2) private schooling

3) home schooling (depending on what state you're in)

frieze Community Regular

if the gastro won't write "celiac", will he put his opinion that gluten would kill her on paper.....d%mn, that should be enough!

mommida Enthusiast

Teachers don't want to deal with vomit, behavior issues, and possible projectile vomit.  Someone with common sense would make sure your child avoids gluten to make their life easier. 

 

I am concerned that your child was never scoped to rule out other related to Celiac issues.  Zantac made your child sleep, but did it actually help in other ways?  Please keep a food journal to be on the lookout for other food intolerances.

 

Try to formalize medical note from doctor.  Will the doctor give a diagnoses with positve genetic test and positive reaction to the gluten free diet?

stanleymonkey Explorer

She has had a positive genetic test and grew 3 inches and put on 4 pounds in 3 months gluten free. Our original gastro wanted a scope to rule out or rule in celiac but because the gastro deptbat hospital say no, that's the end of everything, no diagnosis, no chance to find out what is really going on, which sucks as her dad has Crohns and it would be nice to know whether that is an issue or not

We have an allergist and a child nutritionist be ause she used to have allergies, milk and soy cause issues when taken in large quantities, but we tend to avoid them

Aprilelayne Newbie

Can her pediatrician not give the diagnosis?

We are under the care for my 24month old  with the gastro, but my pediatrician is fighting for me as well that if the gastro won't make the diagnosis, she will do it for school and daycare purposes.

 

You have more than enough evidence of gluten being a source of medical distress for your child, the gastro should give the official word and continue monitoring and testing in the future if he is waivering on the permanent diagnosis.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd replied to Rejoicephd's topic in Coping with Celiac Disease
      8

      Draft gluten-free ciders… can they be trusted ?

    2. - Wends replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Inconclusive results

    4. - Gigi2025 replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications
      64

      How Come Gluten Didnt Bother Me In Italy

    5. - Wends replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Inconclusive results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,710
    • Most Online (within 30 mins)
      7,748

    new journey
    Newest Member
    new journey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.