Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

At My Wits End.....


Guest Kalynn

Recommended Posts

Guest Kalynn

I am new to this site and would just like to find out if others have certain symptoms. I have the classic symptoms, fatty stools, floating stools, D, some constipation, constant stomach pain (upper middle, especially after eating), irritability, fatigue, trouble concentrating, etc.

The symptoms I am curious about are:

Pain up under the left rib cage, almost constant.

Lower back and lower left back pain.

Muscle spasms w/tender, sore muscles to follow.

Tired all the time

Don't always have regular bm, sometimes twice a day, sometimes 3X a week

Anxiety

Low Potassium

Low Creatinine levels

High LDL Cholesterol

Elevated Lipase levels

I have lost about 18 pounds over the last few months, and although it seems I am no longer losing weight, I can't seem to gain weight. I am barely maintaing my current 116 to 117.

I have calls in to both my PCP and GI docs trying to get one of them to test for celiac disease. I just recently discovered what celiac disease actually is, and to tell you the truth, I kind of hope that's what my problem is because they can't find anything else wrong with me.

Oh yea, do some bouts seem worse than others? Like if I were to consume considerably more gluten at one time than another, I would be sicker for a period of time than others? Does that make sense? I haven't had any D for a while now, but have the stomach pain almost all the time and can't gain weight. I am hungry a lot, but still have trouble maintaining my weight.

I would appreciate all the input I can get. I think the docs are ready to write all of my symptoms off to anxiety, but I know better.

Wish me luck on getting the test done. :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nogluten- Newbie

Hello.

You sound just like I was before diagnosis. I would definately have the test. Good luck and let us know how you do.

angelsea Newbie
I am new to this site and would just like to find out if others have certain symptoms.  I have the classic symptoms, fatty stools, floating stools, D, some constipation, constant stomach pain (upper middle, especially after eating), irritability, fatigue, trouble concentrating, etc.

The symptoms I am curious about are:

Pain up under the left rib cage, almost constant.

Lower back and lower left back pain.

Muscle spasms w/tender, sore muscles to follow.

Tired all the time

Don't always have regular bm, sometimes twice a day, sometimes 3X a week

Anxiety

Low Potassium

Low Creatinine levels

High LDL Cholesterol

Elevated Lipase levels

I have lost about 18 pounds over the last few months, and although it seems I am no longer losing weight, I can't seem to gain weight.  I am barely maintaing my current 116 to 117.

I have calls in to both my PCP and GI docs trying to get one of them to test for celiac disease.  I just recently discovered what celiac disease actually is, and to tell you the truth, I kind of hope that's what my problem is because they can't find anything else wrong with me.

Oh yea, do some bouts seem worse than others?  Like if I were to consume considerably more gluten at one time than another, I would be sicker for a period of time than others?  Does that make sense?  I haven't had any D for a while now, but have the stomach pain almost all the time and can't gain weight.  I am hungry a lot, but still have trouble maintaining my weight.

I would appreciate all the input I can get.  I think the docs are ready to write all of my symptoms off to anxiety, but I know better.

Wish me luck on getting the test done.  :P

<{POST_SNAPBACK}>

I'm not diagnosed (I seem to keep repeating that in my posts this evening) but have symptoms similar to yours that led me to go to my PCP and ask to be tested. He didn't put me off like the time I thought I might have insufficiently treated Lyme disease going back to the 80's (a whole other topic). Before asking, I was afraid he would tell me that celiac disease is actually pretty rare, but he did acknowledge that diagnoses (is that the correct plural spelling) for it seem to be increasing. He did think it odd that I could possibly have it without having trouble maintaining my weight. I'm so glad I asked (prefaced my theory with "I'm afraid you might think I'm silly for thinking this...") but am now on pins and needles waiting for the results, which will probably take at least another week or two because he's not always in that one office and likes to look over the results of all tests and sign off on them before anyone calls the patient.

I say definitely go with your instinct that this could be what is ailing you. If it isn't, then you'll know. And if it is, you can take the steps to heal yourself and help to avoid even greater health risks down the road. Even if I find out I do NOT have celiac disease, all the research I've done has convinced me that it is grossly underdiagnosed and I want to lend my support to those who have been diagnosed and those who have it and don't know it.

Guest Kalynn
I'm not diagnosed (I seem to keep repeating that in my posts this evening) but have symptoms similar to yours that led me to go to my PCP and ask to be tested.  He didn't put me off like the time I thought I might have insufficiently treated Lyme disease going back to the 80's (a whole other topic).  Before asking, I was afraid he would tell me that celiac disease is actually pretty rare, but he did acknowledge that diagnoses (is that the correct plural spelling) for it seem to be increasing.  He did think it odd that I could possibly have it without having trouble maintaining my weight.  I'm so glad I asked (prefaced my theory with "I'm afraid you might think I'm silly for thinking this...") but am now on pins and needles waiting for the results, which will probably take at least another week or two because he's not always in that one office and likes to look over the results of all tests and sign off on them before anyone calls the patient.

I say definitely go with your instinct that this could be what is ailing you.  If it isn't, then you'll know.  And if it is, you can take the steps to heal yourself and help to avoid even greater health risks down the road.  Even if I find out I do NOT have celiac disease, all the research I've done has convinced me that it is grossly underdiagnosed and I want to lend my support to those who have been diagnosed and those who have it and don't know it.

<{POST_SNAPBACK}>

Guest Kalynn

Thanks for the reply. It's funny, I never would have considered celiac disease except that I was researching "floating stools" and the possible causes.

Good Luck!

Danijela Contributor

hey kalynn!

I know exactly what your talking about.... I to have anxiety and elevated cholestorol, lack of concentration, extreme hunger and the whole bit. the only difference is i've gained weight... this has been going on for nearly a year for me and i still have to answers. I just finally got an appointment with a GI specialist and i'm really hoping he figures this out soon. I had celiac blood screening done I was told it was negative when I tried to get the list of antibodies that i was screened to make sure it wasn't a false negative i was told not to try self diagnosing (sp)... I guess they don't realize thats the only option i've been left with...

anyway i was just letting you know your not alone and goodluck!

Guest Kalynn
hey kalynn!

I know exactly what your talking about.... I to have anxiety and elevated cholestorol, lack of concentration, extreme hunger  and the whole bit. the only difference is i've gained weight... this has been going on for nearly a year for me and i still have to answers. I just finally got an appointment with a GI specialist and i'm really hoping he figures this out soon. I had celiac blood screening done I was told it was negative when I tried to get the list of antibodies that i was screened  to make sure it wasn't a false negative i was told not to try self diagnosing (sp)... I guess they don't realize thats the only option i've been left with...

anyway i was just letting you know your not alone and goodluck!

<{POST_SNAPBACK}>

Thanks! About your tests though. You have a right to see them. One thing that I have learned by having been so ill the past few months and having to many tests run by several docs is that I always feel better when I see my results. I have begun asking for copies of them in fact. One of the main reasons I asked about the lipase, potassium, creatanine and ldl levels is that I'm wondering if maybe my pcp or gi didn't just miss this. I would have thought that with my symptoms, one of them would have considered celiac disease. Neither one of them even considered a screening for food intelerence (sp). My point is -- if you want your test results, tell the doc and don't take no for an answer. B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angelsea Newbie
One thing that I have learned by having been so ill the past few months and having to many tests run by several docs is that I always feel better when I see my results.  I have begun asking for copies of them in fact.  One of the main reasons I asked about the lipase, potassium, creatanine and ldl levels is that I'm wondering if maybe my pcp or gi didn't just miss this.  I would have thought that with my symptoms, one of them would have considered celiac disease.  Neither one of them even considered a screening for food intelerence (sp).  My point is -- if you want your test results, tell the doc and don't take no for an answer.  B)

<{POST_SNAPBACK}>

Thanks for mentioning this. I think from now on I'll ask for copies of my tests. I've been testing high for cholesterol for several years now (and my doctor's office does always give me ALL the numbers, so at least I know my HDL isn't too out of line with my LDL or I'd worry more) -- I didn't know that could also have something to do with celiac disease. Well, it makes sense -- just about everything has something to do with how well (or not well) nourished we are.

I'm not sure exactly what got me started looking into celiac disease as a possibility (I don't have any close relatives who have or had symptoms, but a first cousin who was only a year older than me had Crohn's disease for years then died of colon cancer a few years ago, so that made me more aware of intestinal problems). My doctor did get me to thinking along the lines of food intolerance and/or allergy after my last annual physical when I showed him how my eczema was flaring up again and he said the rash looked like it could be from a food allergy. When I had it really bad as a toddler, I know my parents were told to not let me eat chocolate. I guess maybe they thought it was a problem with milk, but I was still given plenty of milk throughout my grade school years (and had almost constant eczema, with maybe an occasional break from it during the summer).

I don't know if I have fatty stools or not (don't really check all that much for it) and had read in someone's book (maybe Anne Lousie Gettleman's "Fat Flush") that it is GOOD to have your stools float (I THINK mine sink, but not always, and I'm not positive). One website described stools for one with the condition as sticking to the toilet bowl -- THAT does describe my usual experience (I need to clean the toilet bowl almost every time I use it, but I also live in a very old house that probably has an extremely inefficient flusher!).

Guest BellyTimber

Healthier stools will more often sink, and will not tend to stick to anything, flusher or no flusher!

HTH,

:lol:

julie5914 Contributor

I have all of your symptoms except I gained weight (especially size - perhaps distention) instead of losing. I have been gluten-free for a while but I am still healing. My doc is checking my adrenals, but it could all still just be celiac. I have had a few accidents with "natural flavors" having gluten. My muscles are SORE and my back pain feels like I'm pregnant. But I had it where I went up to 138 from 128 while dieting and exercising. When I ate whatever I wanted and didn't exercise, I lost weight! I should have known!

Guest Kalynn
I have all of your symptoms except I gained weight (especially size - perhaps distention) instead of losing. I have been gluten-free for a while but I am still healing. My doc is checking my adrenals, but it could all still just be celiac. I have had a few accidents with "natural flavors" having gluten. My muscles are SORE and my back pain feels like I'm pregnant. But I had it where I went up to 138 from 128 while dieting and exercising. When I ate whatever I wanted and didn't exercise, I lost weight! I should have known!

<{POST_SNAPBACK}>

I know what you mean. Over the past year, I had gained about 13 pounds and couldn't lose it. I was bloated all the time. Then in July I started losing w/o even trying, and it just kept falling off to the point that I was starting to get frightened. I weigh less now than I did when I got pregnant with my second child. I am maintaing my weight now, but I still can't seem to gain. I had my bloodwork done today and will hopefully know in a week or so. I am going gluten-free either way -- I want to know for sure.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.