Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-Free Lite Beer


jjbrigade

Recommended Posts

jjbrigade Newbie

Hello everyone. I'm new to this site and newly gluten-free. I have been trying different types of beers to see if I can find one that tastes like Bud Lite or similar brands. I don't like dark beers, and I was hoping there was a beer that tasted closer to a lite beer. I have tried Redbridge, but it has an odd flavor to me. I've had ciders, but I'm sick of those. I've tried Omission, and that was absolutely disgusting to me. Bards is ok, but still not lite beer. I know that it will be difficult. I tried the raspberry New Planet which was good, but I'm thinking it was only good because it tasted like raspberries instead of beer. Any other suggestions? 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeBeer Newbie

Hi JJbrigade,

 

Did you try the New Planet Pale Ale?  I prefer a dark beer so I am not personally looking for the light beers.  If you do a search for gluten free beer you will find a number of site and the Association is one of those and has quiet a few reviews and there should be one or two for you to try from that list. :)

  • 1 month later...
jjbrigade Newbie

Hi JJbrigade,

 

Did you try the New Planet Pale Ale?  I prefer a dark beer so I am not personally looking for the light beers.  If you do a search for gluten free beer you will find a number of site and the Association is one of those and has quiet a few reviews and there should be one or two for you to try from that list. :)

Yes, I have tried the New Planet. It is better than most, but still not like a "light" beer. I honestly don't think there is such a thing out there! I tried New Grist, which I think is the closest thing I have been able to find to a light beer. I may just have to go with that until someone starts making new ones. Gluten free foods/beverages are getting to be more popular I think.

HumanDecency Contributor

You say you're newly diagnosed... Do you have any problems drinking alcohol? I know it's subjective but I had a few ciders a while back (and an omission) and felt pretty crappy afterwards. I plan on holding off for a few months but was just wondering how we as a collective group monitor and know when to come back to a certain substance?

 

Thanks!

jjbrigade Newbie

You say you're newly diagnosed... Do you have any problems drinking alcohol? I know it's subjective but I had a few ciders a while back (and an omission) and felt pretty crappy afterwards. I plan on holding off for a few months but was just wondering how we as a collective group monitor and know when to come back to a certain substance?

 

Thanks!

I have tried ciders and I am fine with those. I've had omission, and I don't remember any issues with that either, other than the fact that I didn't like the taste. Now when I drink I just go for mixed drinks. Most rum is gluten-free and I haven't had any issues with that.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to pilber309's topic in Related Issues & Disorders
      14

      Burning Sensation in the small intestine

    2. - pilber309 replied to pilber309's topic in Related Issues & Disorders
      14

      Burning Sensation in the small intestine

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      36

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,889
    • Most Online (within 30 mins)
      7,748

    orthofox
    Newest Member
    orthofox
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      It could well be a new intolerance developing.  Does your diet incorporate pure oats i.e. those safe for coeliac consumption?  I find I can only tolerate a certain amount, same goes for dairy in fact, then I start to get gastric symptoms.   Or have you started consuming a new type of gluten-free bread, or more bread than normal?  I remember reading on this forum once a woman saying she had started to eat a lot of loaves made with oat flour and her coeliac symptoms kicked off again.  I am sure you know this, but some coeliacs cannot tolerate pure oats.
    • pilber309
      I eat a lot of dairy but its intermittent is this burning so I would assume it would happen all the time. Plus I have been tested for lactose intolerance  etc and I am fine and the other symptoms of that I don't get. As a aside  my dad died last month after a long illness so I wonder if the stress of that might be a influence as a bodily reaction to stress.
    • pilber309
    • knitty kitty
      You should be fine.  You may start feeling better within a few days.  Someone who is very low in thiamine may notice improvement within hours.   Did you get the NeuroMag  or another magnesium supplement?
    • xxnonamexx
      Yes Bobs redmill cgf oatmeal I started when I became gluten-free. So taking all 3 with breakfast should work? Will I notice any reactions getting used to these or should I be fine. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.