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Kikkoman Gluten Free Teriyaki Sauce- Yeast?

Zibby

By Zibby
in Food Intolerance & Leaky Gut

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Zibby Rookie
Zibby
Posted

Hi, can someone please tell me if Kikkoman gluten free teriyaki sauce had yeast? I see it has wine in the ingredients. I'm new to eating yeast free. Thank you!

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Lisa Mentor
Lisa
Posted

Hi, can someone please tell me if Kikkoman gluten free teriyaki sauce had yeast? I see it has wine in the ingredients. I'm new to eating yeast free. Thank you!

Yeast is not listed on the bottle I have in my fridge.

Zibby Rookie
Zibby
Posted
  • Author

I don't see yeast in it but I'm wondering if there is yeast from the wine in the ingredients- hidden yeast.

Lisa Mentor
Lisa
Posted

I don't see yeast in it but I'm wondering if there is yeast from the wine in the ingredients- hidden yeast.

Most ingredients are not hidden.  But, if you feel uncomfortable,  you can contact the company at www.kikkomanusa.com (assuming you are in the US)

 

I do like the labeling as it states : meets the FDA proposed guidelines for a gluten free declaration. (bold is mine)

Zibby Rookie
Zibby
Posted
  • Author

I did see the gluten free label but there is no fda labeling for yeast and there can be yeast in products that have no gluten from what I understand, such as wine. Like I said though, I am new to the yeast issue. I do have to avoid gluten as well. I appreciate your response though. :)

Lisa Mentor
Lisa
Posted

You might already know this Zibby, but I will post for others reading:

 

Open Original Shared Link

 

...And no, I'm not proficient in where yeast hides, so I will bow out. :)

shadowicewolf Proficient
shadowicewolf
Posted

I've read conflicting information. When in doubt, don't use it. :)

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Zibby Rookie
Zibby
Posted
  • Author

Thanks Shadow. I was hesitant to ask the company because they don't have a number and want a mailing address to ask a question. I faked the address and hope they still respond. :)

Zibby Rookie
Zibby
Posted
  • Author

I got an answer:

Our Gluten-Free Teriyaki Marinade & Sauce is made with our Gluten-Free Soy Sauce. Kikkoman does use a yeast in manufacturing our gluten free and other soy sauces. Yeast is an important component to the fermentation process, but it is inactivated at the end of the manufacturing process when the soy sauce is heat treated.

We hope this information is helpful to you. If we may be of further assistance, please let us know.

Sincerely,

KIKKOMAN SALES USA, INC.

Consumer Services

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      Unexpected gluten exposure risk from cultivated mushrooms

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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