Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yehuda Kosher Gluten-Free Matzo Crackers - Celiac.com


Scott Adams

Recommended Posts

Scott Adams Grand Master

Celiac.com

Yehuda Kosher Gluten-Free Matzo Crackers

Celiac.com

It becomes especially difficult for celiacs following a Kosher diet during Passover, as matzo traditionally contains gluten. Fortunately, Yehuda's gluten-free matzo not only fits the bill, but it tastes great! I might not be the most qualified person ...

Open Original Shared Link

View the full article


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



julissa Explorer

YES!! I just found this at whole foods. I was also able to find gluten-free matza ball mix, gluten-free cake and macaroons, gluten-free gefilte fish.. it was a gluten-free kosher for passover party!!!

 

I am so excited, I am making a completely gluten-free seder, I have other people bringing wine and fruit.

luvs2eat Collaborator

My daughter found them and asked to see the store manager. She told him, "I just need to hug somebody!!"

 

But at $10 a box??? Yikes!

Takala Enthusiast

This is wonderful that you can find your special holiday foods, the last time I was in the Whole Foods I noticed the Passover display had the gluten free items with the regular Kosher ones.   

 

Sort of like finding out that Peeps are gluten free....  :lol:  yay!   only more serious. 

julissa Explorer

My whole foods had the matza at $5 a box, I thought that was pretty reasonable. also, the gefilte fish I found was LESS expensive than my old gluteny brand. I was happily amazed.

Gemini Experienced

YES!! I just found this at whole foods. I was also able to find gluten-free matza ball mix, gluten-free cake and macaroons, gluten-free gefilte fish.. it was a gluten-free kosher for passover party!!!

 

I am so excited, I am making a completely gluten-free seder, I have other people bringing wine and fruit.

 

julissa......I buy the brownies made by Yehuda as they are available at Passover and they are one of the best gluten-free brownie mixes I have ever had.  I am not Jewish, either, yet at Passover, I always look for them because they are that good.  I think it's great that they have so many gluten-free stuff for the Jewish holidays.

The Whole Foods near to me carries all the goods!  I have never had any problems with their products.

 

Have a nice holiday!

julissa Explorer

Thanks so much. I was thinking of stocking up now while it's available.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
    • Matthias
      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
    • Scott Adams
      I agree with @trents, but thank you for bringing this up here!
    • Jane02
      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also considered cod liver oil, although again, if it's processed in a facility that has gluten, especially on flour form, I worried to test it, even if they have protocols in place to mitigate cross-contamination with gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.