Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Completely Desperate. Do I Have Celiac Disease?


MissTeacup

Recommended Posts

MissTeacup Newbie

Hello everyone,

I am completely new here and ended up here by searching the internet for wheat allergy symptoms.

I am so desperate. I am 26 now and have no been able to live the last 9 years of my life and no one can tell me what's wrong with me.

I definitely have constant bloating and gas, I get dizzy and sometimes throw up from it, although I haven't in a while, I always feel like I am clogged up with mucus (sinus, throat, etc), I am always super thirsty, I have troubles going to the bathroom (I go once a day), I get SVTs and other occasional heartracing, I sooooo often feel like I cannot breathe right, like my throat is either closing, I can't breathe deep enough, etc, and by now I also have some candida signs.
 

My biggest problem is this: When I go on an elimination diet I feel worse. I cut out gluten and dairy and unnatural foods. I eat salads, drink green smoothies, have brown rice pasta (which oddly enough also makes me feel less than great although it's gluten free), but when I do all this I just crave sugar and cheese and feel terrible. I MAY feel better after eating foods that I am trying to stay away from, but they do not always alleviate the discomforts.

I go back and forth from eating wheat and gluten to not doing it. My diet has been focused on whole grains, healthy fats, no milk (but cheese and butter), no meat, a little fish, legumes, etc, for a few years now, and is generally healthy, yet I never achieve health. I have a terrible time losing weight and I am terribly fatigued most of the time. Taking good probiotics and digestive enzymes makes things a little better, but it doesn't cut it.

 

The worst part is that when I eat better I feel terrible, and sadly as a single mom of a toddler I cannot afford to get SVTs (my heart starts racing, and if I cannot break it I have to go to the emergency room. I always feel ill after), faint, have trouble breathing, have headaches, etc. But I also don't feel good at all even when I am eating these foods, just in a different way.

 

I just don't know what to do anymore. When I was pregnant I always felt like I was suffocating and the doctors only told me 'oh that's normal', except that I know it wasn't... it was like my symptoms, but worse. I have had many tests done, NOT been diagnosed with asthma or thyroid issues, or even candida, but I am pretty sure that last one is part of my problem.
I had allergy tests done and came back as allergic to nothing. Since then I have learned more about testing and found out that the tests I did would not have detected Celiac disease, but my doctors just tell me I probably don't have it.
 

I am having a really hard time just taking care of myself. I feel terrible for my child. I just want the best for him, but I am always tired and SUPER easily stressed. It's like I am always on edge. I am so desperate. Please, has anyone else experienced these things and gotten rid of them?
I would really appreciate any advice!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

I am sorry you have suffered like this.  I don't know why you are going through this.  I do know that my situation seemed very hopeless.  My heart had big problems, I got short of breath easily on occasions, but now I am much better.  There is hope and just that you are looking for a solution is a good thing.  Gluten certainly does cause bloating and fatigue, I know.  If you have a problem with it, switching back and forth between eating it and not eating it could cause it to seem worse.

 

One thing I have noticed about using natural means such as diet and supplements; one often feels somewhat worse, before they get better.  If you can, have the tests for celiac.  You may have that, and if you find out you do, you can follow the diet.  That would be a step you could take that would start you toward recovery.

 

I recommend nutrient dense foods such as fish and meat.  I say this, since meats and high protein foods are some of my best foods.  I ventured toward vegetarian when I really got profoundly sick.

 

Get Well SOON ******

 

Diana

GFinDC Veteran

Hi Tescup,

 

I suggest you have your vitamin and mineral levels tested, and also have the celiac panel done.  Do all this before going off gluten.  Then go on the gluten-free diet for 3 to 6 months 100%.  No cheating.  And see if you have improvement in your symptoms.  The gluten-free diet is not something you start and stop, you have to stick with it to get the benefits.  If you have celiac disease the immune system makes antibodies that attack your intestines and prevent absorption of nutrients.  That can cause fatigue and many other symptoms.  If your doctor won't test you tell him you'll find one who will.  Regardless of the test results, try the gluten-free diet anyway.  There are some gluten related conditions that they have no standard tests for right now, such as non-celiac wheat sensitivity.  There are probably a lot more people with non-testable gluten issues than there are with celiac disease.  Lack of tests doesn't make it less serious.

 

As you already figured out, celiac disease is not an allergy.  But people can have both allergies and celiac disease, it is good to be tested for both.

 

Helpful threads:

FAQ Celiac com
https://www.celiac.com/gluten-free/forum-7/announcement-3-frequently-asked-questions-about-celiac-disease/

Newbie Info 101
https://www.celiac.com/forums/topic/91878-newbie-info-101/

 

Non-celiac wheat sensitivity article
https://www.celiac.com/articles/23033/1/Non-Celiac-Wheat-Sensitivity-It-Exists/Page1.html

Innate immune response in AI diseases
https://www.celiac.com/articles/23149/1/Gliadin-Triggers-Innate-Immune-Reaction-in-Celiac-and-Non-celiac-Individuals/Page1.html

Tiredsean Explorer

If I were in your shoes I'd do the following: get tested for celiac or go gluten free for 6 months plus (make sure it's 100% gluten free no cheating), I'd also get candida blood test and frankly go off carbs,all sugars,starches, yeast ..and if you crave sugar etc then that's a good sign its candida.Also you will feel ten times worse because your herxing (candida die off) which over loads your body with toxins.Long story short go caveman diet,take probiotics and digestive enzymes and Keep at it hardcore NO CHEATING or frankly don't bother .In final have you vitamin/minerals checked for deficiency .

frieze Community Regular

what you described is classic withdrawal.  Do you have a support system for the toddler?  If not, I would suggest a gradual diet change, you will feel miserable, just less so, but over a longer period of time.  This is not the ideal!  good luck

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SusanJ replied to Jillian83's topic in Coping with Celiac Disease
      5

      Celiac and dermatitis herpetiformis has taken Me from Me

    2. - knitty kitty replied to tiffanygosci's topic in Coping with Celiac Disease
      13

      New Celiac Mama in My 30s

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      13

      New Celiac Mama in My 30s

    4. - RMJ replied to Riley.'s topic in Introduce Yourself / Share Stuff
      4

      Outgrow celiac?

    5. - knitty kitty replied to Riley.'s topic in Introduce Yourself / Share Stuff
      4

      Outgrow celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,980
    • Most Online (within 30 mins)
      7,748

    Cathal Brugha
    Newest Member
    Cathal Brugha
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • SusanJ
      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
    • tiffanygosci
      Thank you for sharing all of this, Knitty Kitty! I did just want someone to share some commonality with. I did not know This one Deficiency was a thing and that it's common for Celiac Disease. It makes sense since this is a disorder that causes malabsorption. I will have to keep this in mind for my next appointments. You also just spurred me on to make that Dietician appointment. There's a lot of information online but I do need to see a professional. There is too much to juggle on my own with this condition.<3
    • RMJ
      I think your initial idea, eat gluten and be tested, was excellent. Now you have fear of that testing, but isn’t there also a fear each time you eat gluten that you’re injuring your body? Possibly affecting future fertility, bone health and more? Wouldn’t it be better to know for sure one way or the other? If you test negative, then you celebrate and get tested occasionally to make sure the tests don’t turn positive again. If you test positive, of course the recommendation from me and others is to stop gluten entirely.  But if you’re unable to convince yourself to do that, could a positive test at least convince you to minimize your gluten consumption?  Immune reactions are generally what is called dose response, the bigger the dose, the bigger the response (in this case, damage to your intestines and body). So while I am NOT saying you should eat any gluten with a positive test, the less the better.  
    • knitty kitty
      @Riley., Welcome to the forum, but don't do it!  Don't continue to eat gluten!  The health problems that will come if you continue to eat gluten are not worth it.  Problems may not show up for years, but the constant inflammation and nutritional losses will manifest eventually.  There's many of us oldsters on the forum who wish they'd been diagnosed as early.    Fertility problems, gallbladder removal, diabetes, osteoporosis and mental health challenges are future health issues you are toying with.   To dispel fear, learn more about what you are afraid of.  Be proactive.  Start or join a Celiac group in your area.  Learn about vitamins and nutrition.   Has your mother been checked for Celiac?  It's inherited.  She may be influencing you to eat gluten as a denial of her own symptoms.  Don't let friends and family sway you away from the gluten-free diet.  You know your path.  Stick to it.  Be brave. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.