Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Still Confused About Results


ellen101

Recommended Posts

ellen101 Rookie

When looking at my blood work these are the tests listed and the results

IgA. 183. Ref 81-463

IgG. 1608. Ref. 694-1618

IgM. 122. Ref 48-271

I called to ask my doctors office if I had blood tests done to check for celiacs and they said yes I had the tissue tranglutiminase and the IgG. Is that these tests listed above? If so they claim it is negative for celiacs. Would the blood test specifically say " tissue trans glutiminase"?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NotMollyRingwald Apprentice

I'm a newbie, too, so I don't feel like I can help you make sense of much (sorry), but I was tested for the Transglutaminase (deaminated glaiadin antibodies) and it was labeled "deaminated glaidin transglutaminase IgA" on my results.  I doubt that was helpful (sorry again)... hopefully someone else will answer soon.

Aprilelayne Newbie

I'm still learning myself but from what I've learned:

 

IgA -- control numbers, nothing indicative other than the fact you do create enough antibodies to allow the further testing.

IgG -- indicative of long term or chronic infections -- while you are on the high end, it is within normal range?

IgM -- (this I haven't seen too often on this board) is related to new infections or possible parasitic infections. "high levels of IgM can mean a new infection is present"

 

What I gather is, they did the IgA to assess if you have enough antibodies to allow the IgG to be accurate.  If you don't have enough IgA, they do alternate measurements or alternative testing.

 

We have several longtime moderators who are pretty savvy in reading this better or explaining better though, I'm sure one of them will pop on:)

powerofpositivethinking Community Regular

it looks like all they measured is the immunoglobulin results for control tests with everything in range though the igG is almost out, but it doesn't seem that they actually did any celiac specific tests.  

 

celiac tests are:

DGP iga/ igg

ttg iga/igg

EMA

 

is it possible to get an actual copy of the tests, or is this it?

 

on my report it was listed like this:

 

t−Transglutaminase (tTG) IgA

 

t−Transglutaminase (tTG) IgG

 

hope this helps!

 

 

When looking at my blood work these are the tests listed and the results
IgA. 183. Ref 81-463
IgG. 1608. Ref. 694-1618
IgM. 122. Ref 48-271


I called to ask my doctors office if I had blood tests done to check for celiacs and they said yes I had the tissue tranglutiminase and the IgG. Is that these tests listed above? If so they claim it is negative for celiacs. Would the blood test specifically say " tissue trans glutiminase"?

mushroom Proficient

Those results look like they measured the total serum blood levels of the three different types of antibodies.  They did not test for celiac disease.  Aprilelayne is correct.  These are the tests known as the celiac panel:

 

Anti-Gliadin (AGA) IgA
Anti-Gliadin (AGA) IgG
Anti-Endomysial (EMA) IgA
Anti-Tissue Transglutaminase (tTG) IgA
Deamidated Gliadin Peptide (DGP) IgA and IgG
Total Serum IgA

 

You have already had the last test on the list (IgA 183), which is the control to validate the other tests.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,846
    • Most Online (within 30 mins)
      7,748

    Fultonn
    Newest Member
    Fultonn
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.