Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Test Results


formygirl

Recommended Posts

formygirl Rookie

I have a doctor's interpretation of these results, but I'm curious about what others with experience would say about these:  

 

gliadin (deaminated) abs

     gliadin, iga        9            standard range <20

     gliadin, igg        48          standard range <20

 

IGA    157    standard range 78-391

 

Transglutiminase Ab, IgA      17   standard range <20

 

Endomysial Ab, IgA  <1:10       standard range DLT10

 

 

Thanks in advance.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

What appears to be your DGP IgG is positive. It is often a good early test for the disease, unlike the EMA Iga which requires a fair bit of damage to register a positive - yours appears negative.

 

I would say it looks like you could be a celiac. DGP tests are pretty specific and sensitive to celiac. Yours is over double the accepted range.

 

Now... many doctors will say you could have a gluten intolerance with just one test positive and hum and hah over actually saying "celiac disease". I'm curious what your doctor said - I feel like I'm being tested! :wacko:

powerofpositivethinking Community Regular

I feel like I'm looking at my results  :)  I also had only a positive DGP igg, and negative everything else, and I am not igA deficient.  I had an EGD with 8 biopsies, and since they came back normal, my GI diagnosed me with gluten intolerance.  I am also vitamin D and K deficient, and low in potassium.  I still say if it was only gluten intolerance, why is my body creating antibodies against food  <_<

 

interested to hear what your doctor's take on it was!

I have a doctor's interpretation of these results, but I'm curious about what others with experience would say about these:  

 

gliadin (deaminated) abs

     gliadin, iga        9            standard range <20

     gliadin, igg        48          standard range <20

 

IGA    157    standard range 78-391

 

Transglutiminase Ab, IgA      17   standard range <20

 

Endomysial Ab, IgA  <1:10       standard range DLT10

 

 

Thanks in advance.

formygirl Rookie

These were my results... I was tested after my three year old was diagnosed.  She said the IGg is generally over sensitive and since the total IGa was low (and all other results), we could "ignore" the elevated number.  Hmmm...

mushroom Proficient

These were my results... I was tested after my three year old was diagnosed.  She said the IGg is generally over sensitive and since the total IGa was low (and all other results), we could "ignore" the elevated number.  Hmmm...

 

Your total IgA is normal, not low.  If it were low (i.e., did not fall within the normal range) then the other IgA tests would not be valid.

 

I would not, however, ignore the positive IgG.  We have posters on the board whose only positive blood test was DGP IgG, and they were positive on biopsy.

formygirl Rookie

Yeah, this was from my daughter's Gastro doc. I planned on asking my doctor about the results. I am asymptomatic... but I know that doesn't mean I'm negative for Celiac.

This is the quote on the test:

The Gliadin IgG is generally over sensitive. We get it when screening because often patients with celiac disease have a low serum IgA and all of the other markers depend on that level. Since your total serum IgA was normal we can ignore the elevated IgG.

My question: Is there anything else it could indicate besides Celiac?

mushroom Proficient

Yeah, this was from my daughter's Gastro doc. I planned on asking my doctor about the results. I am asymptomatic... but I know that doesn't mean I'm negative for Celiac.

This is the quote on the test:

The Gliadin IgG is generally over sensitive. We get it when screening because often patients with celiac disease have a low serum IgA and all of the other markers depend on that level. Since your total serum IgA was normal we can ignore the elevated IgG.

My question: Is there anything else it could indicate besides Celiac?

 

The DGP has, I believe, about 99% specificity for celiac disease.  And it is, as the doctor said, a very sensitive test.  It will often pick the disease up in its early stages before there is much intestinal damage. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



powerofpositivethinking Community Regular

so far no one has been able to come up with a reason for a raised DGP score besides celiac.  here's a thread I started regarding it

https://www.celiac.com/forums/topic/100245-other-known-causes-of-high-dgp-igg-besides-celiac/

 

 


My question: Is there anything else it could indicate besides Celiac?

nvsmom Community Regular

I think your doctor's explanation of discounting the DGP IgG test was ... pretty lame. Why would they run it if they are just going to ignore it?  I think some doctors just don't like to label it as celiac because they think the diet is "too hard" which is total hogwash - there are quite a few foods out there that would be harder to get out of our diet if you eat any processed foods at all... like corn!  Eek!

 

The DGP is a really good test. Sensitive is a GOOD thing.... And that was a gastro who said all that, eh? Sheesh.

formygirl Rookie

Yeah, it was the pediatric gastro who said this.  She had no qualms about doing an endo and diagnosing my daughter, so I don't think she would necessarily be hesitant with me, but who knows.  I don't really know where to go with this.  Since she is not really my doctor, and i'm not under a doctor's care right now, I don't know how to follow up.  I think I will bring it up to her when my daughter has her follow up soon.

Deaminated Marcus Apprentice

Yeah, it was the pediatric gastro who said this.  She had no qualms about doing an endo and diagnosing my daughter, so I don't think she would necessarily be hesitant with me, but who knows.  I don't really know where to go with this.  Since she is not really my doctor, and i'm not under a doctor's care right now, I don't know how to follow up.  I think I will bring it up to her when my daughter has her follow up soon.

 

Your daughter has Celiac !

Doesn't that doctor know that Celiac is hereditary?   :huh:

That should be proof enough for the doctor: close family member + high DGP-IgG = do an endoscopy to confirm.

  (+ test the father)   

formygirl Rookie

father and sister were tested, and she said they were fine.  i saw sisters results... all in normal range, but i didn't see dad's... for all i know it is like mine was.  I have a follow up with her at the end of May for my daughter, so I will talk with her about it at that time.  thanks!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      25

      Headaches / Migraines and Hypoglycaemia

    2. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      25

      Headaches / Migraines and Hypoglycaemia

    3. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    4. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      2

      Heat intolerant... Yikes


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,151
    • Most Online (within 30 mins)
      7,748

    Travis25
    Newest Member
    Travis25
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
    • Scott Adams
      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.