Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Acne That Sticks Around...


powerofpositivethinking

Recommended Posts

powerofpositivethinking Community Regular

ok let me start off by saying that I am not a diva in any shape or form, no matter the sound of this post.  I just want to lay it all out  :P  I am thankful to never have had terrible acne so far in my life, but when I do get a few pimples, they just don't want to leave.  Like a visitor that overstays its welcome :rolleyes: the follicle gets inflamed, and stays inflamed for MONTHS.  I use on the spot treatment, but it doesn't make a difference.  I'm often told I have a porcelain doll face, and the paleness to match haha, but then I've got these pesky red spots.  Cover up helps, but doesn't make them disappear.  I feel stupid going to a dermatologist because it's not severe by any standards, but I can't get them to go away.  any ideas?  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



glutenfree7562 Newbie

I'm the same, I don't have bad skin. It is usually very clear, but I break out pretty bad from time to time, and it seems like it takes forever to go away. I find I break out when I eat dairy most often, and that my skin is super easy to control by the way I eat. I don't eat sugar unless natural, any kind of grain or dairy. I know this sounds impossible but it's the only thing that keeps my healthy and clear. I'm 17 and its very hard for me, but the benefits out way the risks. If you wanted a different way, try the clarisonic. It's a bit pricy for a face washing device, but the daily exfoliation really helps your skin stay clear, and glowey all the time. I have one and it was worth every penny.

powerofpositivethinking Community Regular

Hi Caroline,

 

thanks for the ideas!  Sugar is my downfall.  chocolate gives me that kick of energy, but I feel better when I just eat fruit.  Currently, I am not eating dairy and gluten.  I have thought about stopping grains, but I am only two months into gluten-free/df, and I want to give it a solid three month try before making any more big changes.  I am definitely going to keep your suggestions in mind when I reevaluate next month.  Hope you're having a good weekend!

 

 

I'm the same, I don't have bad skin. It is usually very clear, but I break out pretty bad from time to time, and it seems like it takes forever to go away. I find I break out when I eat dairy most often, and that my skin is super easy to control by the way I eat. I don't eat sugar unless natural, any kind of grain or dairy. I know this sounds impossible but it's the only thing that keeps my healthy and clear. I'm 17 and its very hard for me, but the benefits out way the risks. If you wanted a different way, try the clarisonic. It's a bit pricy for a face washing device, but the daily exfoliation really helps your skin stay clear, and glowey all the time. I have one and it was worth every penny.

pricklypear1971 Community Regular

I found my skin improved going gluten-free - all over my body. Mysterious itches, lumps, bumps, red spots I'd had all my life - gone. Wasn't immediate but it happened.

My skin does not appreciate lots of chemicals and I do better with less. I also need something to speed up surface shedding, or I break out. I use Origins Brighter by Nature pads every other day. I also need lots of moisture to stay in my skin, so I use Devita Hyaluronic Serugel daily. For blemishes I use Desert Essence Blemish Touch Stick.

Those products are all gluten-free as far as I can tell, but the manufacturers do not test them or guarantee they are gluten-free so ALWAYS read the labels before you purchase each time.

For cleansing I use....get ready....superfine bakers sugar as a scrub and MyChelle cleansers. MyChelle is a gluten-free line. I use Andalou moisturizers, again, a gluten-free line.

Overall, the less I do the less I break out. I do have to exfoliate regularly, though or I will break out for sure. I have (had, I'm getting older :) ) that perfect porcelain skin, too.

glutenfree7562 Newbie

Your welcome! And yeah give it some time I've been gluten free for maybe 6 months if you includ before I started eating it again for the biopsy. And going grain free was the best decision for me. I started t

glutenfree7562 Newbie

(Sorry my phone messed up) but I started to improve so much faster! And my skin cleared right up. And yeah sugar is hard to give up, but if you use fruit and honey as sweeteners in baking and stuff it's delicious, and still good for you. I like to cook paleo recipes for dessert because there grain and refined sugar free. And sooo yummy!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,512
    • Most Online (within 30 mins)
      7,748

    Kristagram
    Newest Member
    Kristagram
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.