Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cheap Breakfast Ideas?


Mark31

Recommended Posts

Mark31 Newbie

Just posting in the hope that anyone has cheap breakfast ideas. Obviously, prices and availability will vary be country and location.

 

gluten-free Mueslis and breakfast cereals (Freedom Foods, usually) cost me $11/kg and up, compared to say a wheat biscuit (Weet-bix) breakfast for $3.80/kg. Quinoa flakes are also $10/kg and rice flakes (yuk) come in at $7/kg

 

I have tried before a brown rice with honey and milk breakfast, and that's probably around $2.50/kg for the rice, but I would really appreciate some more ideas.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Are you in the UK?

Anyway.....you can eat anything you want for breakfast - last nights left- overs, eggs, hard boiled eggs are even quicker in the morning, make pancakes ahead, freeze and re- heat, yogurt, gluten-free sausages ( I cook a bunch, freeze and then microwave ), cheese microwaved on a corn tortilla ( add anything else you like, baked potato with cheese and ham, ), left- over pizza, fruits and nuts, etc

stanleymonkey Explorer

Rice pudding with fresh fruit my kids love it. Get the big sacks of rice from the Chinese stores they are cheap, use whatever milk you like.

You can make your own granolas meusli we do as our kids Yates change all the time. We always have dried fruit and nuts at home, we just occasionally buy the other bits and pieces. It's ever the same twice.

A staple muesli type we make, lightly crushed gluten-free honey chex, nuts, dried prunes apricots pineapple papaya chopped and we added shredded unsweetened oconut.

psawyer Proficient

Lots of breakfast protein foods are gluten-free: eggs, bacon, ham, many sausages. Milk is gluten-free, as is butter and virtually all cheese. Peanut butter is almost certain to be gluten-free, but read the label to be sure.

Carbohydrates are more of a challenge, but fruits and fruit juices are inherently gluten-free, unless contaminated. Hash browns are usually gluten-free, but could be contaminated during frying.

None of these require you to pay a premium to buy a "gluten-free" version.

tarnalberry Community Regular

rice cakes w/ peanut butter

eggs and beans

fruit and yogurt w/ nuts on top

make muffins or pancakes on the weekend and freeze a big batch to reheat when you want them.

Juliebove Rising Star

Can you have cheese?  My daughter likes a piece of cheese or cottage cheese and fruit.  She also often eats raw carrots for breakfast.  She just loves them!  Or apple slices and nut butter.  She can't have peanut butter but can have sunseed butter.

 

The Zucchini bread recipe in the recipe section of this website (not the forum) is great!  I make it without nuts and with an egg replacer.  I usually make it in the form of muffins and they do freeze well.  I have made other gluten-free muffins and pancakes and freeze those too.  Have made gluten-free bagels.  Daughter liked them but they are in no way like a wheat bagel.  I have also made a foccacia bread, leaving out the savory herbs that are normally in the recipe and subbing in a little cinnamon and sugar or artifical sweetener.  Cut it in strips after it comes out of the oven.  You can then top it with something like a fruit pie type filling or a little sweet glaze if you want.  Can also add nuts.

 

I like to eat polenta for breakfast.  I buy the tubes of precooked.  Slice, top with a little tomato sauce and microwave till warm.  I eat with some pumpkin seeds or nuts on the side for protein.  But if you can have cheese, cheese melted onto this is great!

 

I also like grits but am usually too rushed in the morning to want to bother to make them.  They are great with maple syrup and butter on them if you can eat that many carbs.  But you could probably get the same result with a drop of maple flavoring.  Oh...  Now I want some!  Saw grits at the store today but did not buy.  *Whips out grocery list and adds grits to it*  Also good with cheese melted in. 

 

You can make a crustless quiche with eggs, any kinds of vegetables that you like, meats, cheese, etc.  Can be eaten cold or hot.

 

You can make trail mix with assorted nuts and seeds, dried fruit, coconut.  Use more seeds than nuts to lower the price.  Unless you get a really good price on nuts!  And you can add gluten-free cold cereal to this to lessen the cost.

Nikki2777 Community Regular

Polenta is a nice alternative to breakfast carbs, mix in a little proscuitto and serve on the side with cantaloupe.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    2. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      how much gluten do I need to eat before blood tests?

    3. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    4. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.