Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bad Handwriting - Silly Question


klisja

Recommended Posts

klisja Rookie

Ok, maby a silly question BUT - has anyone notice a difference in hand writing changing their diet?

 

Some days my handwriting is horrible, I can't even draw a straight line or shamlessly write a decent letter. On those days I am (more) hyperactive. My hand writing is ok today and I am not so hyperactive, haven´t eaten gluten for a few days.

 

Maby silly but could there be a connection?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommy2krj Explorer

I don't know as we haven't even started with being gluten-free yet but this is something I will be watching very closely. (My youngest son has a biopsy coming up and the rest of us are scheduled for blood tests)

 

My oldest son has been diagnosed with Dysgraphia (which is essentially a disconnect between his brain and his hand). His handwriting is horrible. He's a freshman in high school and his little brother, last year in preschool just learning how to write, had better handwriting than he does. It affects quite a bit. I think he's learned to compensate for some of it but not all. A few of the issues that he has:

 

When writing (and really I'm talking just printing...there is no cursive at all) there are no spaces between words. Like he never learned finger spaces even though he did.

When he was younger and they did spelling and things like that....you could have him do his entire spelling list orally and he'd get 100% of his words right on the first try. Using the exact same list and doing everything the same except giving him a pencil and paper and want him to write the words out? He'd be lucky if he got 5 words out of the same long list. It's like he has to focus too much on forming the letters that the word just gets lost.

He used to go over the same part of a letter or a whole letter so many times he'd rip through the paper. I don't think he was even realizing he was doing it. It isn't always the beginning letter or the end letter, either.

 

His coloring skills suffer in a similar way and are also trumped by his kindergarten aged younger brother.

So....all that to say....given all the crazy symptoms I'm reading that Celiac's can cause, I don't think it's silly at all. There was one...ONE worksheet/writing task that a teacher of his showed me when he was in 2nd or 3rd grade that had awesome handwriting and I never could figure out what was different that day. He's also diagnosed with ADHD and ODD (oppositional defiant disorder). We did a bunch of testing on him in 2nd grade and he tested off the charts in everything but we were told that due to his handwriting issues and the fact that no one could read what he wrote...they couldn't put him in any of the gifted classes because they didn't have that concrete proof of what he could do.

So, I am hoping that being gluten-free does help clear things up some. Good luck to you!

dawn w Newbie

Hi that's interesting I get very hypo .and same times finding it hard to white or think I seem to now lots one day and then forgetfulness I'm all so have celiac s .so yes I'm with you on this one.i hope many find this interesting.thanks

1desperateladysaved Proficient

This is an interesting idea for me.  In school my handwriting had definite bad days.  I would suddenly feel cross and my handwriting awful.  Even if I tried to take control and write neatly, it looked shaky and messy.  In high school I thought maybe it had to do with something I ate.  By then I really strived for neatness, but I still had "those days."

klisja Rookie

I can actually understand my shooping list today :) I don't know how often I have stood in the store looking clueless at my list :wacko: My handwriting is still bad but I can read it B)

Celiac Mindwarp Community Regular

My handwriting is shocking. It deteriorates even more if I am tired or ill, so I see a possible link. I am also dyslexic. I have wondered if there is a link. Brain stuff, motor stuff...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.