Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wedding Etiquette And Other Questions?


seezee

Recommended Posts

seezee Explorer

We recently (yesterday) returned from my cousin's wedding. My daughter and parents went to the rehearsal dinner at a restaurant where my poor daughter (14.5) somehow got gluten from her gluten free meal which wasn't cheap. The waitstaff told my mom it was gluten free but my daughter said that it didn't really seem that they knew what it meant and seemed impatient with her grandma... I saw her after the dinner and she said she felt like it wasn't and then about 2:00 am woke up and she vomited for hours...

 

My mom told my uncle what happened and everyone felt bad.

 

Should she have told him?

 

Should I contact the restaurant to tell them?

 

We are generally so careful this doesn't really happen too often.

 

I was at the reception the next night and pretty much pushed the food around my plate. The caterer said it was gluten free but it didn't seem that it could be possible that they avoided x-contamination as there was so much bread... This meal wasn't cheap either - I think it was $200 a plate (yikes!)

 

Luckily we don't go to many catered events but next time I would really prefer to bring my own food or eat before. Does the host have to pay for the meal still? Should you just arrive after the dinner is done or sit and not eat? It all seems kind of awkward.

 

Has this happened to anyone else at a wedding?

 

Sarah

 

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



powerofpositivethinking Community Regular

check out this other recent wedding thread  :)

 

https://www.celiac.com/forums/topic/101326-what-do-you-do-at-a-wedding/

Nikki2777 Community Regular

Thanks.  I'm dealing with many of the same issues for an upcoming family wedding.  I don't know that I would have told the host, but I would definitely tell the caterer.  I really do wonder about the cost per plate - I'd love to offer my cousin that I won't eat at all if she can save the cost of my meal.  Chances are I'll put a banana or another snack in my bag and eat it between the ceremony and reception and then eat nothing there.

SasaMinks Rookie

Im getting married this Saturday and the caterers have been fantastic about making me a gluten-free dish at no extra cost - if i were you i would contact the host and ask id there is anything that can be done. I know i would be more than happy to make any adjustments i could to make sure my guests get a nice meal - i know im coming from a gluten-free perspective but even before i was gluten-free i would have been sad to think one of my guests couldn't enjoy the day properly too and would do what i could to help x

seezee Explorer

SasaMinks, Congratulations on your wedding! I really hope the caterers are better than the ones we had. I live in Massachusetts where everyone who serves food has to be trained in food allergy awareness. So, I think we are spoiled so when I say gluten free here folks know what to do (usually - not always) or at least there are lots of restaurants that have systems and food servers trained. The wedding we went to was in Maryland and I don't think folks are as careful.

 

The caterers at the wedding last weekend were happy to say the meal was gluten free but I was too scared to eat it when I saw all the bread everywhere.

 

Nikki 2777 I'd suggest you bring your banana and another snack just to be safe. Everyone will be so busy nobody'll mind and you're sure not be really sick that way.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      4

      New issue

    2. - Jmartes71 replied to chrish42's topic in Doctors
      3

      Doctors and Celiac.com

    3. - RMJ replied to Xravith's topic in Introduce Yourself / Share Stuff
      1

      Do Gluten Enzymes actually work?

    4. - Scott Adams replied to FannyRD's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free phosphate binders for dialysis patients

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,182
    • Most Online (within 30 mins)
      7,748

    Bigred404
    Newest Member
    Bigred404
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      I was taking medicine for sibo but it was not agreeing with my stomach at all.Was on gabapentin but it amps me up.I was taking in morning because it wasn't allowing me to sleep.This has always been an issue with medicine and me.Even going to dentist, the good shot that numbs you once, I can't take because it makes my heart beat fast and I  get the shakes.I have to take the crappy stuff and get injected always more than 4 times always.Its infuriating 
    • Jmartes71
      I showed one doctor I went to once because completely clueless of celiac disease and yes that one was connected to a well known hospital and she said oh thats just a bunch of people that think they are celiac coming together. I said um no they have doctors and knowledge behind what is being written. So bay area is Downplaying this site! SADLY 
    • RMJ
      If you successfully digest gluten with enzyme supplements so it won’t give you side effects, your challenge won’t be worthwhile because the digested fragments of gluten also won’t stimulate antibody production or cause intestinal damage.  
    • FannyRD
      Thanks for the resource! I will check it out!
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.