Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Test Results...now I Have Questions


mommy2krj

Recommended Posts

mommy2krj Explorer

Ok, so my youngest (6 year old) has already tested positive through blood work and we go for his endoscopy on the 19th. I don't have copies of his blood work results as they are with the docs in Madison and I didn't think to get them when we were down there last time.

 

Now. I have had everyone in the house go in for blood work. Myself, my husband, 18 year old daughter and 15 year old son. I went in today to the same lab tech that took my older kids' blood on Wednesday...2 days ago. I asked her when I could expect the results from the blood work and she told me by Wednesday for mine (granted I had a little more done than the kids as they are also running lipids and stuff for my thyroid) and that the kids' would probably be back on Monday as they had to be sent out to Marshfield.

Well...we went also for little guy's pre op appointment so I spoke with the pediatrician. At the end of the appointment he lets me know that the older two's labs came back and they are both negative. Huh. That was pretty quick considering what I had just been told and the fact that my husband's hasn't come back yet and he did his a week ago.

 

Now...here are my questions....I'll type out the results exactly as they appear on the page. It doesn't even seem like they ran the right tests....aside from the TTG...though maybe it's just that they didn't run a complete test? I don't know...I don't even know what I'm looking at...so here it is:

 

For my 15 year old son:

Tests: (1) Immunoglobulin A # (2458-8)

OBSERVATION                          VALUE                              EXPECTED

IGA                                              147 mg/dL                         66-436

 

Tests: (2) TIS.TRANSGLUTAMINASE  IGA AB (L.TGAA)

OBSERVATION                          VALUE                             EXPECTED

TTG IGA AB                               <1.2 U/mL                         0.0-3.9

 

 

 

 

For my 18 year old daughter:

Tests: (1) IMMUNOGLOBULIN A # (2458-8)

OBSERVATION                           VALUE                             EXPECTED

IGA                                               289 mg/dL                          66-436

 

Tests: (2) TIS.TRASGLUTAMINASE  IGA AB (L.TGAA)

OBSERVATION                               VALUE                        EXPECTED

TTG IGA AB                                    <1.2 U/mL                        0.0-3.9

 

 

 

Both of these labs were done at the local hospital under MEDITECHLAB if that makes any difference. I am going to bring these results with me to the GI when we go down on Wednesday to see what she says. I may need to find a new pediatrician as I think I've lost all faith in the one I have. :( *sigh* Maybe I'll just move them all over to my doctor since she's family practice. At least she understand what it means to be gluten free as she is herself.

Any thoughts on those test results would be most appreciated thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

I think you are right that the only celiac test they ran was the tTG IgA. That is pretty common; my city only runs the tTG IgA and then if that is positive they run the EMA IgA.   :rolleyes: 

 

The IgA test they ran was the total serum IgA which is a control test to make sure the patient makes enough IgA for a valid  tTG IgA test - about 5% of celiacs are deficient in IgA so their tTG IgA test would not be accurate.

 

That being said, the tTG IgA test does not catch every case of celiac disease that it tests for. The tTG IgA has a sensitivity of 75-95% which means that 5-25% of undiagnosed celiacs eating a diet with gluten will test negative on those tests. They could not be celiacs but they have a 5-24% chance that they are celiacs and it was just missed somehow. With a history of celiac in the family, I think having other tests done could be helpful.

 

The full celiac panel is:

  • tTG IgA and tTG IgG
  • DGP IgA and DGP IgG (newer tests that are better at catching the disease in kids)
  • EMA IgA (very similar to the tTG tests but positive after a high level of villi damage is done)
  • AGA IgA and AGA IgG (older and less reliable tests but thought to show NCGI (gluten sensitivity) unlike the other tests which just indicate villi damage - as I understand it)

This report, on pages 11-12, discusses the various tests as well as their sensitivity and specificity (how often it indicates celiac disease when positive): Open Original Shared Link

 

Good luck with getting answers and with your other labs.  :)

momma bee Rookie

We had the same tests run here on our family once our littlest one was diagnosed and we all came back negative as well (but hers had been negative as well)... I am wondering too if more tests need to be run to be sure! Seems odd and a bit un-nerving!

Good luck and let us know if they agree to run more tests in you all...I am thinking when finally meet the gi doc once the diagnosed one is over 6 months gluten free we can ask her about more testing so I would love to know what they recommend to you!

mommy2krj Explorer

Thanks for the replies. :) I do plan on talking to the GI about the whole family. I'm curious what she has to say. Still waiting for the results for myself and my husband. Going to have to call on Monday to see if the results are in for his....they should be!

 

I do plan on having the entire house go gluten free after the 19th. I've sat here and watched my little guy get sick and be in pain from something that is preventable....I'm not willing to even take the chance that there would be cc because someone wasn't careful enough with their food in my house. Bad enough we'll have to deal with it outside our house. Not to mention I'm not a big fan of cooking to begin with....so cooking two separate meals? Not gonna happen! Which is why I wanted everyone tested now. Regardless of whether they have Celiac's or not...if you live here you will be gluten free!

 

I will come back and post what the GI says and if my husband or I or both of us are Celiac or not. I also plan on trying to keep track of the things I notice in both my Celiac child and the older two that "aren't".

I just feel so bad having to continue to feed him like this when I know it doesn't make him feel good. :( We went the whole foods route thinking we were doing something healthy for our kids....and look where that got us! We will stay with the whole foods...it'll just be devoid of grains (or at least the ones that hurt the little guy!)

nora-n Rookie

I would ask for the DGP IGG test as well, they are standard now together with the Ttg-IgA over here in northern europe

nvsmom Community Regular

I do plan on having the entire house go gluten free after the 19th. I've sat here and watched my little guy get sick and be in pain from something that is preventable....I'm not willing to even take the chance that there would be cc because someone wasn't careful enough with their food in my house. Bad enough we'll have to deal with it outside our house. Not to mention I'm not a big fan of cooking to begin with....so cooking two separate meals? Not gonna happen! Which is why I wanted everyone tested now. Regardless of whether they have Celiac's or not...if you live here you will be gluten free!

 

I will come back and post what the GI says and if my husband or I or both of us are Celiac or not. I also plan on trying to keep track of the things I notice in both my Celiac child and the older two that "aren't".

 

 

My kids all tested negative in the tTG IgA test in spite of the fact that 2/3 of them had some obvious symptoms of celiac or NCGI. Since that was the only test my GP would do, I made our household gluten-free and lo and behold the kids got better. What a "coincidence" eh?  LOL My doctor advised not making them gluten-free but it doesn't hurt them in any, and it appears to help.

 

During the teenage years, many celiacs lose some of their symptoms. I know mine became much less noticeable at that time. It's good that you are checking them. If all tests are negative, you should retest every few years because celiac can appear at any time in those with a family history... and those without.

 

Best wishes.

mommy2krj Explorer

My kids all tested negative in the tTG IgA test in spite of the fact that 2/3 of them had some obvious symptoms of celiac or NCGI. Since that was the only test my GP would do, I made our household gluten-free and lo and behold the kids got better. What a "coincidence" eh?  LOL My doctor advised not making them gluten-free but it doesn't hurt them in any, and it appears to help.

 

During the teenage years, many celiacs lose some of their symptoms. I know mine became much less noticeable at that time. It's good that you are checking them. If all tests are negative, you should retest every few years because celiac can appear at any time in those with a family history... and those without.

 

Best wishes.

Thanks for the well wishes! :)

I still don't understand why a doctor would advise against people going gluten free (unless there is an ongoing problem and they're trying to test for it). So long as the people going gluten free are doing a whole foods way of doing it and not just swapping out junk for junk. I don't think many doctors really have a clue when it comes to nutrition and such.

Anyway...I'm bringing those results with me to the GI so she can tell me they are negative. I don't trust that the pediatrician truly knows anything about it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,548
    • Most Online (within 30 mins)
      7,748

    Lunaluv
    Newest Member
    Lunaluv
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.