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Connecting The Dots Between Celiac Disease And Gluten - Ahwatukee Foothills News

Scott Adams

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Scott Adams
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Ahwatukee Foothills News

Why is it that from 2004 to 2010, the gluten-free food industry has grown at a compounded annual rate of almost 30 percent? Probably because 1 in 133 persons is now being diagnosed with a condition known as celiac disease. Patients with celiac disease ...

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      Damage after 13 years gluten free

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      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
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    • Rejoicephd
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      By Rejoicephd · Posted

      Just giving another update... I was referred to rheumatology, and they suspect that I may also be dealing with fibromyalgia (it has not been formally diagnosed, but just suggested at this point).  So, I am continuing with the anti-inflammatory diet and vitamins and still working to keep getting rid of all these hidden gluten sources, but I also do have another possible explanation for some of the issues that I'm dealing with.
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