Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Substitute For Morning Star Farms


Jewitch

Recommended Posts

Jewitch Newbie

Before I went gluten-free, I used to love Morning Star Farms foods. 

 

I'm not much of a meat eater.  I was dianosed with IBS years ago, & one of my triggers was fatty foods, so I had trouble with meat. I gave up Morning Star when I realized what was making me sick was gluten & started reading product labels.

 

The one Morning Star product I really miss is the Crumbles, which was so versitile. I used it several times a week.  Is there a gluten-free version, or does someone know of a recipe for a substitute I can make myself?

 

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



karichelle Newbie

Sol Cuisine makes a lot of gluten-free meatless products, and one of them is crumbles, though none of the stores around here have that particular variety. The sausage patties and tofu ribs are good though.

 

Beyond Meat is fairly new and is a gluten free chickenless strip that comes in 3 flavors.

 

Sunshine Burgers are gluten free. Earth Fare has a store brand gluten-free veggie burger. Costco has a Don Lee Farms gluten-free veggie burger in the refrigerated section near the meat.

 

Lightlife's new grillable Smart Dogs are also gluten free.

Jewitch Newbie

Wow!  That's a great list. Thanks so much!

karichelle Newbie

You're very welcome -- I've been struggling with this myself and was just sharing what I have found so far.

 

I forgot to mention Franklin Farms -- no crumbles, but good burgers and veggieballs for spaghetti or subs. I LOVE the veggieballs with some marinara on a Schar sub roll topped with mozzarella (vegan Daiya in my case).

  • 5 weeks later...
MaryJones2 Enthusiast

I just saw this the other day too.  We only do fresh tofu every once in a while so I haven't tried it.  Except for the flavored tofu Wildwood products are gluten-free:  Open Original Shared Link

 

The veggie burgers also look a lot like Moringstar Farms - definitely look like they stick together better than some of the other gluten-free ones out there.  I love Sunshine burgers but they are so quick to fall apart.  Sol stuff is great too.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,075
    • Most Online (within 30 mins)
      7,748

    Amy1620
    Newest Member
    Amy1620
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.