Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Daycare Troubles?


momma bee

Recommended Posts

momma bee Rookie

Wow... Attempting to remove post


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Let me get this straight....3 times in 1 month they have purposefully hurt your child? And your child is still in their care? I know this isn't what you are expecting but...YOU are the negligent one! If they had broken bones in your child 3 times in 1 month, would you still let them take care of your child? If a day care had accidentally fed your child rat poison 3 times, would they still be at that day care?

Make other arrangement, starting tomorrow!

tarnalberry Community Regular

While I think kareng put it a little harsh, and I understand that you want to give them as much consideration as is reasonable, it IS your responsibility to make sure the place she is staying at is safe.  Don't get me wrong - I'll bet many of us here on the board made 3 mistakes in the first month of our eating gluten free, and we were the ones who had to educate ourselves on the matter!  But there just isn't room for this sort of error - your daughter hasn't been gluten free at all!

 

Is it a daycare center or an in-home day care?  If it's a center, I would not leave your child there again (yes, I realize that this affects your work) until you have met with the director and established a plan of action on how to remedy this situation.  If it's an in-home day care, I would do essentially the same - do not leave her there until you sit down with the provider and WRITE DOWN a plan of action.  Make it easy, make it simple, and make it strict.  (As in "you may not feed her any food item that did not come from our house.")

 

And yes, start looking into other options, asking out this upfront.  She is likely not going to be safe there if the provider can't bother themselves to read labels.  And if the kids are walking around with food, there are going to be crumbs everywhere (and heavens knows you can't clean them all up where kids play), which will keep her consistently contaminated.

momma bee Rookie

Thank you tarnalbenrry, I think putting it in writing is a good plan. I will try that tomorrow first thing in the morning.

Kareng all I can say is "wow"! Negligent? Wow!

momma bee Rookie

Better if i just remove response :( wow!

greenbeanie Enthusiast

Momma bee, I also read your original post before it was edited. In addition to tarnelberry's suggestion about writing down a plan with the daycare director, it might also help to give them an official letter from your daughter's doctor clearly stating that she must never eat any gluten or it will cause intestinal damage. Even if you've told them the exact same thing repeatedly, they may be more likely to take it seriously and realize that it's a real medical condition and not just a dietary preference if they see it in writing from a doctor.

If you can't get the doctor to write an actual letter, even just having them write "strict gluten-free diet" on a prescription pad might help. I believe that (at least in some places) licensed daycare providers usually have some sort of legal obligation to follow a doctor's prescription for administering regular medications - so since gluten-free food is the prescription in this case, you want the daycare provider to feel bound to comply with the prescription with no exceptions. And if this makes them worry about getting their license revoked if they make a "medication" mistake, so much the better!

kareng Grand Master

maybe I was a bit harsh but I can't see leaving a child in a situation where you know they are getting hurt.  3 times that you know of. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

People just don't get celiac.  Did you know that we must become teachers?  Add that to your list of titles, teachers.

MissyBB Explorer

I am a daycare provider. I have been providing daycare for many, many years. I know this isn't what you want to hear but daycare is not conducive to having any child with celiac disease. You should, instead, get a nanny that you can train and have your child cared for in your own, gluten-free home.

 

Here's why...............any great daycare, even those that really DO follow the gluten-free diet for a child can not guarantee that other children will not infect your child. The other children in the daycare will not be on a gluten-free diet. They eat, leave crumbs on their clothes, the floors, their hands. Even after being cleaned up they routinely put their hands in their mouths etc. Heck , I have changed a diaper two hours after eating a snack and found crumbs in the diaper because kids are, well, messy and stuff happens.

 

You will NEVER guarantee your daughter a totally gluten-free environment free from CC if she is in any daycare - centre or home daycare. Even with the very best attempts of the daycare/provider your child WILL BE subject to cc. It's fact. 

 

This is why, even though I understand celiac I just won't take any child with gluten-free diet needs. In fact, I won't take any child with special dietary needs. It's simply impossible to guarantee a child will not come into contact with the offending food with other kids in care. 

StephanieL Enthusiast

 

 

This is why, even though I understand celiac I just won't take any child with gluten-free diet needs. In fact, I won't take any child with special dietary needs. It's simply impossible to guarantee a child will not come into contact with the offending food with other kids in care. 

 

Well then, I would look forward to eventually getting sued if this is an actual day care situation. Celiac is covered under the ADA so if you are looking to get into it with the OCR, have at it!

 

This isn't about a sterileGF environment, this is about GIVING  a child a cracker cause it didn't say "gluten". That's a big DUH on the schools part.  I agree with trying a written letter explaining things. I would also be on the hunt for a daycare that gets it because contrary to MissyBB's statements, they do exist.

MissyBB Explorer

Well then, I would look forward to eventually getting sued if this is an actual day care situation. Celiac is covered under the ADA so if you are looking to get into it with the OCR, have at it!

 

This isn't about a sterileGF environment, this is about GIVING  a child a cracker cause it didn't say "gluten". That's a big DUH on the schools part.  I agree with trying a written letter explaining things. I would also be on the hunt for a daycare that gets it because contrary to MissyBB's statements, they do exist.

 

First off, I am in Canada. I am also a private daycare and I can not be sued for not taking on a child I can not guarantee will be safe. I just don't want to make that sort of promise when I don't have 100% control over what other families feed their kids in the morning before they come here, how another child eats messily or not etc. 

 

I also did not see the original post and am just giving my opinion based on what I have thus far read via the other replies. I don't know exactly what happened in this daycare situation, hence the reason I did not specifically comment on it.

 

I find your response rather harsh. I was simply trying to explain things from the other point of view and also offer some real, first-hand experience with regard to how kids are in a daycare environment. I wanted to explain things from a REAL POV. As much as we might want to we simply can not control what every other child might bring or do while in care that might affect another child.

 

I am sure there are wonderful daycares out there that do their very best to ensure a child does not eat an obvious gluten-free food. My point is that CC is everywhere in a daycare environment. I don't want any parent to get a false sense that just because the daycare/provider tries her best that the child is 100% safe. 

StephanieL Enthusiast

Perhaps you should refrain from posting if you haven't read then entire thing in the future. It's a good practice to get into.

 

CC isn't just in daycares, it's a fact of life. That isn't this issue here at all.

 

I wasn't being harsh just stating the facts (as they are in the US which differ in many other countries as you have said). 

MissyBB Explorer

Perhaps you should refrain from posting if you haven't read then entire thing in the future. It's a good practice to get into.

 

CC isn't just in daycares, it's a fact of life. That isn't this issue here at all.

 

I wasn't being harsh just stating the facts (as they are in the US which differ in many other countries as you have said). 

 Hmm...then by that premise perhaps in the future you should refrain from responding to a reply unless you know which country they are from. 

notme Experienced

alright, already - hey LOOK!  something SHINY!   oooooooooh!!!!!   

 

if i were going to start a daycare in the good ole us of a, i would probably make it 100% gluten free and just not tell anybody.  it's easy enough to do, shoot, if you did an allergen-free (gluten-free, df, sf, etc) you could probably make a mint.  my neice has a nut allergy and we were worried about sending her to camp, but the one church camp we checked is 100% allergen-free, so not worries of cc.  the camp directors just need to be careful and not permit any of the campers to bring food in with them.

 

i never had any of mine in daycare - didn't trust anybody lolz much less having to trust somebody to keep my kid from eating cookies with all the other crumb-crushers.  i know it's rough for parents to choose a daycare in the first place.  my grandson goes to the (state run) headstart pre-school.  it is a HUGE help for working parents and since he is an only child, he likes to play with the other kids.  it's just a half day, but every little bit helps!  he had potty training issues and GOD BLESS MISS APRIL for cleaning him up and changing his clothes - i swear she must be a saint.  she kept a special eye on him and when he started looking like he had to go, she made sure he got to the bathroom.  so, there are good people out there.  good luck and hope your little one stays well!  :)

StephanieL Enthusiast

Perhaps we each need a flag under our names for such purposes.

 

 

Not me, Great idea in theory but making camps/schools safe for everyone wouldn't really work. Top 8 free would help many cases but there are always oddball allergies and gluten and diabetic kids. I agree with trying to make them as safe as possible but "free" doesn't work in reality. I do dream of it though :) 

frieze Community Regular

Well then, I would look forward to eventually getting sued if this is an actual day care situation. Celiac is covered under the ADA so if you are looking to get into it with the OCR, have at it!

 

This isn't about a sterileGF environment, this is about GIVING  a child a cracker cause it didn't say "gluten". That's a big DUH on the schools part.  I agree with trying a written letter explaining things. I would also be on the hunt for a daycare that gets it because contrary to MissyBB's statements, they do exist.

If it is not publicly funded, how would it be a problem?  a private provider can take whom they choose, yes?

StephanieL Enthusiast

If ANY federal funds are taken in (I believe this includes vouchers) they are required to follow ADA laws.

kareng Grand Master

If ANY federal funds are taken in (I believe this includes vouchers) they are required to follow ADA laws.

 

 

I'm not going to argue the many many different facets of the ADA laws.  There is a facet of it pertaining to "reasonable accommodations".    It might be unreasonable to expect a day care to take a child with a medical condition that would require major accommodations.    We and the courts could argue for years if feeding a Celiac child safely is a reasonable or un-reasonable financial burden on a day care. 

 

I'm sure many day cares would try very hard to accommodate a Celiac child on their own.  The problem of the OP was that she had caught them 3 times feeding her child a wheat based snack (who know how many other times they may have done it when she didn't catch them). 

notme Experienced

Top 8 free would help many cases but there are always oddball allergies and gluten and diabetic kids.

true dat.  

 

i watch my brother's kids, the kid next-door, my grandson, and whatever kids wander over.  and i watch the kids at church in the 'nursery' which is actually whatever age parents don't feel like making the kids sit still through the worship service.  i am the ONLY ONE who asks if they are allergic to anything, and i hand out cookies  :o and read labels (just my neice is allergic so far)  but i get visitors' kids in there and it always makes me nervous.  i hand out suckers if everybody is good and helps to clean up and they are dum-dums <allergy free but not sugar free!  aaaaahhhhh!!  (i wash my hands every 2 seconds in there lolz)

StephanieL Enthusiast

I agree that this isn't a case about ADA law. This is 100% about teaching the daycare and/or pulling the child if they are unable to not feed her crackers when her parents are sending her food in to keep her safe. 

 

The ADA was a different tangent. The ADA does cover Celiac and schools have been made to provide accommodations including providing gluten free meals to students with Celiac. I don't see not feeding the kid things that her parents didn't send in as unreasonable. 

frieze Community Regular

I agree that this isn't a case about ADA law. This is 100% about teaching the daycare and/or pulling the child if they are unable to not feed her crackers when her parents are sending her food in to keep her safe. 

 

The ADA was a different tangent. The ADA does cover Celiac and schools have been made to provide accommodations including providing gluten free meals to students with Celiac. I don't see not feeding the kid things that her parents didn't send in as unreasonable. 

the kid is legally obligated to be in school, day care, no.  and it isn't the feeding, it is the incidentals that are not overtly containable.

StephanieL Enthusiast

There is ADA law involving food issues in day care vs. school. 

 

The feeding IS the issue with the OP though. That's the problem stated here. I won't continue to muddy things with talk of other things since it's irrelevant to the OP.

 

Sorry for getting things off track OP. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,921
    • Most Online (within 30 mins)
      7,748

    Serena Rodriguez
    Newest Member
    Serena Rodriguez
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.