Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptom Relief


Yellow Rose

Recommended Posts

Yellow Rose Explorer

I have a DH rash on my chest.  Have had celiac 6 years and this is the first time with this reaction. I recently read about the healing properties of coconut oil.  Last night the itching and burning was driving me nuts and I couldn't sleep. I had an old, barely used jar of coconut oil in the back of my fridge.It was hard and cold.  I scraped some off with my fingernail and applied it to the rash.  Relief was immediate.  The burning stopped, the itch was still there but not too much.  I have to reapply when it starts back up but so far so good. I have noticed that my skin is peeling a little like a sunburn.  I used Organic Unrefined Expreller Pressed Virgin Coconut Oil.  How long will this last?

Yellow Rose


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

Are you asking how long the rash will last or how long the relief from the coconut oil will last? Actually, don't even bother to answer that b/c there is no set time for either. It all depends on so many things & lastly it depends on your particular reaction.

 

You do know, don't you that if you've been dx'd for 6 years & this is the first time you've gotten dh that it means you've gotten glutened or cc'd?

Yellow Rose Explorer

Yes, I got glutened 4 x in one week. My new son-in-law was living with us before they found a place and bought some mayo that he liked.  When they moved out they forgot to take it with them. I was unaware of all this.  Last Wed I made deviled eggs and grabbed what was in the fridge. We have both squeeze and jar in my fridge and am used to everyone checking things before putting in my fridge.  I ate more eggs the next day, had burgers on Fri. and a BLT Sat. as I was putting it up the label was facing me and you know how you automaticly read labels, well there it was WHEAT.  I didn't get the usual stomach pains and such but did have horrible insomnia,then the itching started, brain fog, what I thought was hives, little blisters in the rash, just got worse as I kept eating the mayo and of course I didn't catch it until I finished the BLT. I have heard about DH and read some on it but the itching is horrible.  My understanding is it dries out but is it ok to help it along by poping the little blisters?

squirmingitch Veteran

Oh, I'm sooooo sorry hon! Yep, you got it allright. Maybe it won't last that long with you. If you've been really, really strict & not had any slip ups but this one then that's a better chance that this will be a milder, shorter lasting outbreak. 

Yes, we know how horrid the itching is. Read this thread for tips on how to deal with it.

https://www.celiac.com/forums/topic/96552-help-for-the-itching-stinging-burning-pain-of-dh/

 

Yes, I think all of us pop the blisters. We can't stand not to. They drive you NUTS until you do. Mine sting like fire ants until I do. Then everything stops for a few hours & then the itching starts. But if you don't pop the dratted things you just suffer longer. 

 

We're here if you need any more help, have questions or just want to pitch a fit & scream, moan & complain. Been there, done that.

(((((HUGS)))))

 

OH! And cut out the high iodine foods until the rash starts going away, that should help give you some relief. iodine makes it go bonkers. For low iodine diet see

Open Original Shared Link

Rowena Rising Star

Oh, I didn't know Iodine made a difference in the rash healing!!!! Thanks for that tip!

 

Meanwhile, I agree with squirmingitch, the disappearance varies, same with coconut oil or any itch relief for that matter...  (Just don't do what I do and say 'Oh I feel miserable anyway, I'll eat more gluten/dairy...)

squirmingitch Veteran

Rowena, I would like to clarify ~~~ for some reason iodine (for most of us) just makes the rash that much worse or if your rash is all laid down & then you go eating a lot of iodine heavy foods it can make the rash flare like all get out. Iodine doesn't necessarily make the rash heal but going low iodine can take the edge off & sometimes make a big difference. In yellow rose's case; being that she's been gluten-free for so long, it might make all the difference in the world for her. For someone like myself who has had dh for years until I discovered it is actually celiac & have been 19 months gluten-free but still have rash presenting b/c the antibodies are not out of my skin yet; iodine makes my rash so much worse. I am remaining low iodine.

Rowena Rising Star

Yeah, that's what I meant... I'm HORRIBLE at writing/saying what I mean... But the tip is much appreciated because when I break out (for lack of a better phrase) anything to make it a little better would be amazing!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

It's hard to wrote what we mean w/o the possibility of it being misinterpreted. I've written stuff & it seemed perfectly clear to me when I checked it before I posted it. Then I have gone back later & read it & thought OH NO! that sounds completely different than my intent. If you actually know the person you're writing to then they know how you say things & the way you mean them but when we have never spoken in person, it can be hard. No voice inflections or body language to go along with the text.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Nancy N Rosen
    Newest Member
    Nancy N Rosen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.