Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lunches


GlutenStinks15

Recommended Posts

GlutenStinks15 Explorer

Hello All,

My neice was recently diagnosed with Celiac (I have it too) and she's having the most trouble with lunches. She's at camp right now, and thankfully they offer some gluten free options, but when she returns to school in September that's where we're going to have a problem. She's going into 9th grade and is SUCH a picky eater. She hasn't found a gluten free bread that she likes yet.

 

Can you guys give me some suggestions as to what your kids do for lunch in school?

 

Thanks in advance for the help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommy2krj Explorer

We're in the same boat here except mine is going into 1st grade and is my least picky eater. We haven't done gluten free at school yet...and really we're not even a week into this yet.....

 

My little guy loves corn tortillas (thankfully!) so any sandwich type stuff he would have eaten on bread just goes into the tortillas. Beyond that he usually eats fruits and veggies or will have a homemade lunchable type of thing with gluten free lunchmeat and cheese cut up with some gluten free crackers.

There is a lunch thread in the baking and cooking tips area. I haven't had a chance to really look through it yet.

GlutenStinks15 Explorer

Thank you. I will mention the corn tortillas and the homemade lunchables idea. I will go take a look for the lunch thread. Much appreciated!

kareng Grand Master
mommy2krj Explorer

Some day I will figure out where all the threads are and then be able to post them for people. :) Thanks kareng!

GlutenStinks15 Explorer

Thanks kareng! Much appreciated!!

mommy2krj Explorer

Thanks for those links! Those will be so incredibly helpful come school time!!! :) Or when my brain simply refuses to come up with lunch ideas like it did when I was first trying to come up with meals.

 

So many good ideas in there!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Some day I will figure out where all the threads are and then be able to post them for people. :) Thanks kareng!

 

 

I knew I had replied to one with a lot of ideas before.  I used the google in the top right on the main forum page (if you use it from this page, it will just search this parent section).  I put my name in for poster and the word lunch and selected to look at posts.

mommy2krj Explorer

I knew I had replied to one with a lot of ideas before.  I used the google in the top right on the main forum page (if you use it from this page, it will just search this parent section).  I put my name in for poster and the word lunch and selected to look at posts.

Good to know! Thanks! :)

LFitts Apprentice

I know that there are lots of great ideas on the other links, but here are a few from our house. My daughter loves some of the GoPicnic gluten free lunches -- they come in little boxes about 350 calories, mostly organic / preservative free, really healthy options. Of course her faves are the ones that are more junk-foody. The one called Turkey Stick Crunch is her favorite. It comes with a turkey jerky stick, bbq popchips, a fruit leather strip, a seed & nut mix, and a small chocolate. They're high-priced, so we just keep them on hand for food emergencies. I leave one in my office, one in the van, and some in the house, but they're not for everyday.

 

For every day lunches, we do ham & cheese on toothpicks (rolled up), a couple of pieces of fruit, some carrots, a yogurt, and a drink. Sometimes a bag of chips. My daughter never has liked bread, so she usually passes on the gluten free breads, but occasionally she wants to take a grilled nutella sandwich. Sounds strange, but it's delicious. Carrot sticks, celery sticks, and anything else that can be chopped small and arranged cutely in a lunch box are great. I overpack her lunch because she's always starving after school and I want her to have some options left to nibble on before we get home.

ImaMiriam Apprentice

I too am wondering about school lunch. My daughter was diagnosed in April, and we've been gluten-free since May 1. She confided to me that sometimes she didn't even eat her lunch (before we went gluten-free) because her stomach hurt so much! Now we have to gain weight, which I'm not sure how to do it during school months....

 

Gastro recommended 5 small meals a day. We are (mostly) enjoying green smoothies for one of the small meals (snack meal that's not breakfast, lunch, or dinner). She still has stomach aches sometimes, so doesn't always want a smoothie.

 

During school, she finds she doesn't have much time to eat, and she is a very slow eater. I'm sure we'll figure out something. I'm going to look at the links! :-)

come dance with me Enthusiast

Today my daughter took:

 

Corn on the cob

Home made bread roll with grated carrot, shredded lettuce and sliced mushrooms

Leda Mintons x 2

Banana

Apple

 

That does her for school, she has a big breakfast and has a sandwich in the afternoon.

kkcg2736 Newbie

My kids have been gluten free for several months.  Both Celiacs.  Lunch still are the hardest part for me.  Now they get Honest Kids juice pouch or yogert drink, peanut butter in a bowl, corn or potato chips, dry cereal (chex), cheese stick, piece of fruit, carrots, either gluten-free pasta or gluten-free grilled cheese.  Pasta stays well in a thermal bowl and grilled chesse I wrap in alum foil and then place in a sandwich tupperware.  I overpack as well.  We've also done homemade popcorn, mac & cheese or gluten-free biscuits.

stanleymonkey Explorer

OP, Veggies with hummus or tahini for dipping, great for weight gain. Send her with full at Greek yogurt too. Both our kid had a lot of growing to catch up on after going gluten free.

Most schools are nut free, but you can get something call sun butter it's soy nut butter tastes exactly the same, just doesn't stick to your mouth! Great for dipping apple slices in.

Homemade sushi, you can se cooked rather than raw protein.

Homemade muffins made with butter an coconut milk for extra fat, add dried fruit

Protein and a variety of at sources will help with the growth. We were told a small piece of meat at every meal an snack would help.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      GI DX celiac despite neg serology and no biopsy

    2. - Roses8721 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      gluten-free Oatmeal

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      GI DX celiac despite neg serology and no biopsy

    4. - Scott Adams replied to Ginger38's topic in Related Issues & Disorders
      5

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Challenges eating gluten before biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,473
    • Most Online (within 30 mins)
      7,748

    Kelly Hannon
    Newest Member
    Kelly Hannon
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Certainly, it would b wise to have a gene test done if your physician is open to it as it would provide some more data to understand what's going on. But keep in mind that the genetic test for celiac disease cannot be used as to diagnose celiac disease, only to establish the potential to develop active celiac disease. About 40% of the general population possess one or both of the primary genes known to be associated with the development of active celiac disease but only about 1% of the population actually develop active celiac disease. So, the gene test is an effective "rule out" tool but not an effective diagnostic tool.
    • Roses8721
      Had Quaker gluten-free oatmeal last night and my stomach is a mess today. NO flu but def stomach stuff. Anyone else?
    • Roses8721
      So you would be good with the diagnosis and not worry to check genetics etc etc? Appreciate your words!
    • Scott Adams
      As recommended by @Flash1970, you may want to get this: https://www.amazon.com/Curist-Lidocaine-Maximum-Strength-Topical/dp/B09DN7GR14/
    • Scott Adams
      For those who will likely remain gluten-free for life anyway due to well-known symptoms they have when eating gluten, my general advice is to ignore any doctors who push to go through a gluten challenge to get a formal diagnosis--and this is especially true for those who have severe symptoms when they eat gluten. It can take months, or even years to recover from such a challenge, so why do this if you already know that gluten is the culprit and you won't be eating it anyway?  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS--but those in this group will usually have negative tests, or at best, elevated antibodies that don't reach the level of official positive. Unfortunately test results for celiac disease are not always definitive, and many errors can be made when doing an endoscopy for celiac disease, and they can happen in many ways, for example not collecting the samples in the right areas, not collecting enough samples, or not interpreting the results properly and giving a Marsh score.  Many biopsy results can also be borderline, where there may be certain damage that could be associated with celiac disease, but it just doesn't quite reach the level necessary to make a formal diagnosis. The same is true for blood test results. Over the last 10 years or so a new "Weak Positive" range has been created by many labs for antibody results, which can simply lead to confusion (some doctors apparently believe that this means the patient can decide if they want more testing or to go gluten-free). There is no "Weak Negative" category, for example. Many patients are not told to eat gluten daily, lots of it, for the 6-8 week period leading up to their blood test, nor asked whether or not they've been eating gluten. Some patients even report to their doctors that they've been gluten-free for weeks or months before their blood tests, yet their doctors incorrectly say nothing to them about how this can affect their test, and create false negative results. Many people are not routinely given a total IGA blood test when doing a blood screening, which can lead to false negative interpretations if the patient has low IGA. We've seen on this forum many times that some doctors who are not fully up on how interpret the blood test results can tell patients that the don't need to follow a gluten-free diet or get more testing because only 1 of the 2 or 3 tests done in their panel is positive (wrong!), and the other 1 or 2 tests are negative.  Dermatologists often don't know how to do a proper skin biopsy for dermatitis herpetiformis, and when they do it wrongly their patient will continue to suffer with terrible DH itching, and all the risks associated with celiac disease. For many, the DH rash is the only presentation of celiac disease. These patients may end up on strong prescriptions for life to control their itching which also may have many negative side effects, for example Dapsone. Unfortunately many people will continue to suffer needlessly and eat gluten due to these errors in performing or interpreting celiac disease tests, but luckily some will find out about non-celiac gluten sensitivity on their own and go gluten-free and recover from their symptoms. Consider yourself lucky if you've figured out that gluten is the source of your health issues, and you've gone gluten-free, because many people will never figure this out.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.