Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lunches


GlutenStinks15

Recommended Posts

GlutenStinks15 Explorer

Hello All,

My neice was recently diagnosed with Celiac (I have it too) and she's having the most trouble with lunches. She's at camp right now, and thankfully they offer some gluten free options, but when she returns to school in September that's where we're going to have a problem. She's going into 9th grade and is SUCH a picky eater. She hasn't found a gluten free bread that she likes yet.

 

Can you guys give me some suggestions as to what your kids do for lunch in school?

 

Thanks in advance for the help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommy2krj Explorer

We're in the same boat here except mine is going into 1st grade and is my least picky eater. We haven't done gluten free at school yet...and really we're not even a week into this yet.....

 

My little guy loves corn tortillas (thankfully!) so any sandwich type stuff he would have eaten on bread just goes into the tortillas. Beyond that he usually eats fruits and veggies or will have a homemade lunchable type of thing with gluten free lunchmeat and cheese cut up with some gluten free crackers.

There is a lunch thread in the baking and cooking tips area. I haven't had a chance to really look through it yet.

GlutenStinks15 Explorer

Thank you. I will mention the corn tortillas and the homemade lunchables idea. I will go take a look for the lunch thread. Much appreciated!

kareng Grand Master
mommy2krj Explorer

Some day I will figure out where all the threads are and then be able to post them for people. :) Thanks kareng!

GlutenStinks15 Explorer

Thanks kareng! Much appreciated!!

mommy2krj Explorer

Thanks for those links! Those will be so incredibly helpful come school time!!! :) Or when my brain simply refuses to come up with lunch ideas like it did when I was first trying to come up with meals.

 

So many good ideas in there!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Some day I will figure out where all the threads are and then be able to post them for people. :) Thanks kareng!

 

 

I knew I had replied to one with a lot of ideas before.  I used the google in the top right on the main forum page (if you use it from this page, it will just search this parent section).  I put my name in for poster and the word lunch and selected to look at posts.

mommy2krj Explorer

I knew I had replied to one with a lot of ideas before.  I used the google in the top right on the main forum page (if you use it from this page, it will just search this parent section).  I put my name in for poster and the word lunch and selected to look at posts.

Good to know! Thanks! :)

LFitts Apprentice

I know that there are lots of great ideas on the other links, but here are a few from our house. My daughter loves some of the GoPicnic gluten free lunches -- they come in little boxes about 350 calories, mostly organic / preservative free, really healthy options. Of course her faves are the ones that are more junk-foody. The one called Turkey Stick Crunch is her favorite. It comes with a turkey jerky stick, bbq popchips, a fruit leather strip, a seed & nut mix, and a small chocolate. They're high-priced, so we just keep them on hand for food emergencies. I leave one in my office, one in the van, and some in the house, but they're not for everyday.

 

For every day lunches, we do ham & cheese on toothpicks (rolled up), a couple of pieces of fruit, some carrots, a yogurt, and a drink. Sometimes a bag of chips. My daughter never has liked bread, so she usually passes on the gluten free breads, but occasionally she wants to take a grilled nutella sandwich. Sounds strange, but it's delicious. Carrot sticks, celery sticks, and anything else that can be chopped small and arranged cutely in a lunch box are great. I overpack her lunch because she's always starving after school and I want her to have some options left to nibble on before we get home.

ImaMiriam Apprentice

I too am wondering about school lunch. My daughter was diagnosed in April, and we've been gluten-free since May 1. She confided to me that sometimes she didn't even eat her lunch (before we went gluten-free) because her stomach hurt so much! Now we have to gain weight, which I'm not sure how to do it during school months....

 

Gastro recommended 5 small meals a day. We are (mostly) enjoying green smoothies for one of the small meals (snack meal that's not breakfast, lunch, or dinner). She still has stomach aches sometimes, so doesn't always want a smoothie.

 

During school, she finds she doesn't have much time to eat, and she is a very slow eater. I'm sure we'll figure out something. I'm going to look at the links! :-)

come dance with me Enthusiast

Today my daughter took:

 

Corn on the cob

Home made bread roll with grated carrot, shredded lettuce and sliced mushrooms

Leda Mintons x 2

Banana

Apple

 

That does her for school, she has a big breakfast and has a sandwich in the afternoon.

kkcg2736 Newbie

My kids have been gluten free for several months.  Both Celiacs.  Lunch still are the hardest part for me.  Now they get Honest Kids juice pouch or yogert drink, peanut butter in a bowl, corn or potato chips, dry cereal (chex), cheese stick, piece of fruit, carrots, either gluten-free pasta or gluten-free grilled cheese.  Pasta stays well in a thermal bowl and grilled chesse I wrap in alum foil and then place in a sandwich tupperware.  I overpack as well.  We've also done homemade popcorn, mac & cheese or gluten-free biscuits.

stanleymonkey Explorer

OP, Veggies with hummus or tahini for dipping, great for weight gain. Send her with full at Greek yogurt too. Both our kid had a lot of growing to catch up on after going gluten free.

Most schools are nut free, but you can get something call sun butter it's soy nut butter tastes exactly the same, just doesn't stick to your mouth! Great for dipping apple slices in.

Homemade sushi, you can se cooked rather than raw protein.

Homemade muffins made with butter an coconut milk for extra fat, add dried fruit

Protein and a variety of at sources will help with the growth. We were told a small piece of meat at every meal an snack would help.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      2

      The Happy Tart review

    2. - trents replied to Francis M's topic in Gluten-Free Restaurants
      2

      The Happy Tart review

    3. - Francis M posted a topic in Gluten-Free Restaurants
      2

      The Happy Tart review

    4. - trents replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

    5. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,850
    • Most Online (within 30 mins)
      7,748

    TonyP27
    Newest Member
    TonyP27
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Francis M
      When my wife attempted to open the online card in the store with a cashier, it would not work. We then showed the owner the link to the card, the online receipt that I got upon purchase, and even my bank statement confirming the purchase. That did not satisfy her, since she said she needed the link to open to reveal the gift ID num. They even admitted they had a systems problem around that time.
    • trents
      Was the card itself lost or just the record or both?
    • Francis M
      We were flabergasted that the owner would not acknowledge a $50 e-gift card I purchased for my celiac wife. My wife tried to open it in the store and was informed there had been a system change and they could not find the record. No worries, she was told, just talk to management. Six months later, and numerous absurd back and forths, and the owner literally informs me there have been "bad actors", so she can't make good on this lost gift card. In other words, she accused me of lying and committing fraud... over $50! Please be careful with your orders and purchases here.
    • trents
      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can damage the stomach lining if you eat it too often. Especially if your stomach lining is already compromised. Ibuprofen inhibits the body's ability to rebuild the stomach's protective mucosal lining. That's why it can cause peptic ulcers. As strange as it may sound, low level irritation/inflammation stimulates the body to rebuild the stomach lining. There are two steps in this rebuilding process known as COX 1 and COX 2. Ibuprofen represses both COX 1 and COX 2. Celecoxcib, a prescription anti inflammatory, inhibits only COX 2, making it less likely to cause damage to the gut lining.
    • Colleen H
      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.