Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Traveling To The Grand Canyon, Where To Eat


Lizanne

Recommended Posts

Lizanne Newbie

Hi all - My husband and I are taking a trip to Las Vegas in September.  I am all set with the many food choices there. 

 

However I am nervous about the 2 days we will spend traveling to the Grand Canyon.  We are staying overnight in Tusayan, Arizona and the hotel has a fridge.   I know to pack a cooler and that there is a Safeway in Williams.  But we also want to dine out.  Can anyone recommend or know of a restaurant that is in Tusayan and vicinity that would work?

 

Thanks so much ! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Will you have a microwave?  If so, you can buy a rotisserie chicken at Safeway (check the label to see if it's still gluten-free).   Grab a bag of self steaming micro veggies, salad, and potatoes.  I did this in Williams, but at the time we were in an RV.  There are a few restaurants in Williams, but not sure how many are gluten-free.  You can always order soft tacos (corn tortillas) and ask about the meat and possible gluten.  Don't eat any fried tacos or chips because of cc issues (usually)

 

 If you want to eat out go to the El Tovar Hotel in the park for plenty of gluten-free options.  You must walk around this historic hotel when you're on the south rim.  It was built by the Fred Harvey Company (remember, Judy Garland in the movie "The Harvey Girls"?)  Folks used to disembark on the old Santa Fe train for food and accommodations.  The hotel is still run by the Fred Harvey Company.    Besides the great dining room, there is a café which also has gluten-free options.

 

Have fun!  Bring water and DON'T HIKE DOWN TO THE CANYON DURING THE DAY IN SEPTEMBER!  If you must go to the bottom, take a night hike and bring plenty of water, and wear headlamps and bring flashlights.  Sturdy boots, pants are a must since rattlers are out, along with scorpions and tarantulas.  It's an experience you'll never forget!

 

If you're going through Kingman when it's time to eat check out In-n-Out.  Dedicated fryer for fries.  They'll wrap your burger in lettuce (protein style) and tell them you have an allergy.  It's written on the ticket and they'll grill it on a separate grille and change their gloves.  Stop by the visitor's center there as it's all about Route 66.  It's well worth it and you can even bring your dog inside.  There's an ghost town off US 93 (coming from Hoover Dam to Kingman) call Chloride.  It's a fun stop and we at lunch there and didn't get glutened but it's not as good as eating at In-n-Out considering the options.  If you have time, visit Oatman off old Rt 66 (follow the signs) another Ghost Town famous for their wild donkeys/mules.  Plus, you'll pass Cool Springs which inspired Radiator Springs in the movie "Cars". 

 

Have lots of fun!

Lizanne Newbie

Hi - Thank you so much for taking the time to respond to my post!  You gave me such great information!

I am adding the El Tovar hotel to my list for when we go to the Grand Canyon.  We had already planned to stop in Kingman and Williams so I will add your tips from there as well.

I also appreciate your information regarding the Grand Canyon and Route 66.  We definitely will check out the ghost towns.

 

Thank you again!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748

    Judy Wysocki
    Newest Member
    Judy Wysocki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
    • JoJo0611
      I was told it was to see how much damage has been caused. But just told CT with contrast not any other name for it. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.