Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Talking On The Phone + Cooking Pancakes For My Kids= Eating The Little Burnt Pieces Without Even Thinking!


mamat78

Recommended Posts

mamat78 Apprentice

So, despite working so hard for the last 2 months to NOT contaminate myself, I went and ate the little pancake cooked droplets while I was talking on the phone with my mother in law. STUPID ME! I directly contaminated myself! THe amount was minute (only one tiny little piece) but still, so much for  a clean system! 

 

Now, I will see if there are any effects from it...

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



notme Experienced

yup - did that myself - making kids leftover chinese food (with regular 'wheat' soy sauce in it) and licked my fingers - if i had any doubt that gluten messed me up, it disappeared quickly!!  *immediate* reaction - i wore gloves for a few weeks to teach myself not to lick my fingers...........  

 

last thanxgiving i licked the ladle to some cheese dip that everyone was dipping wheat crackers into - my daughter is hollering "MOM!  NO!"  as i was mid-lick lolz  :o

 

it happens - you'll get better at it  -_-

tarnalberry Community Regular

One more reason everybody gets gluten free pancakes when I'm cooking, picky husband and less-picky toddler.

mamat78 Apprentice

I actually have a great gluten free flour mixture that I have used and the kids love it but we had company today so I didnt want to throw foreign food items her way! So far though, I feel ok and my skin has not broken out...thank goodness! 

HumanDecency Contributor

I have actually found that I like Gluten Free pancakes a lot more than normal icky wheat based mixtures. I just made some this morning with Bob's and Blackberries. Hoping not to have a reaction because I really like em!

1desperateladysaved Proficient

Maybe you could wear a mask while cooking gluten cakes.  That would look really "cool".

tarnalberry Community Regular

Eh, my guests all get gluten free food when they are here.  Actually, though, people tend to look forward to it, because the food still always tastes good. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bellalunarena Newbie

I was feeding my son some spaghetti and he knocked a noodle onto my arm. I went to eat it off, as my hands were busy, and it was my 8 year old daughter who yelled at me to stop.

 

I have to conscientiously think before I lick my fingers, grab a bite of anything...

 

I've been told in time it will become automatic and I won't have to think so hard about it. That is good news to my ADHD mind.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,892
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.