Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Another Issue Explaining Cross Contamination To So


BelleVie

Recommended Posts

BelleVie Enthusiast

G'day to all. A while back I posted about my frustrations with looking for a doctor in Asia, and was excited to find one a couple of months ago. When my boyfriend and I moved to Asia in February, I got sick sick sick, and was pretty much ill until recently. After finishing my gluten challenge last Monday, I decided to be extremely strict with my diet, eating only things that I've prepared because I think the risk for CC here is just too great. Since then, I've felt WONDERFUL. Better than I've felt in months, which only confirms for me that some kind of cross contamination in my food was making me sick before. 

 

The problem is that I think my boyfriend thinks I'm being extreme. I'll be getting the results of my endoscopy tomorrow, and if positive, I'm hoping he takes my CC concerns a little bit more seriously, but I just don't know how to explain to him that it only takes a little tiny BIT to make me feel sick for a week (or longer.) I feel a little embarrassed, because I can almost feel him getting exasperated with me (quietly, he never says anything directly, but I can tell,) when I do things like label our communal water bottle with a sharpie once I've seen him drinking from it after he's had some bread or food with gluten. 

 

Yesterday he said, "So, you ONLY want to eat things that you've prepared?" and I told him yes, that I feel so darn GOOD right now I just don't want to take ANY chances of getting sick again. It's hard too because my primary symptoms of being glutened are neurological--primarily brain fog, detachment, and migraines, which aren't as easy to understand for the observer. I guess it's hard too because when we first met, I wasn't nearly as strict with my diet, but now that I've learned that I'm actually a lot more sensitive than I thought I was, I'm treating it as if I do have celiac (whether or not my biopsy comes back positive.) 

 

It's just difficult, because he is so very understanding in most ways, but I feel like it's getting to him, and I don't want to become an annoyance to him, you know? I don't want him to think I'm a hypochondriac. That's how my family has treated me my whole life, and I can't bear it if he starts thinking like that too. But it IS a big deal. It just makes me sad and a little frustrated, I guess. :( 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Explaining it like a peanut allergy can work for some. How a small nut contamination can send someone to the hospital... That's down to the immunoglobulin E (IgE) reaction but with celiac disease it is an IgA or IgG (or both) reacting. Same idea, just a different part of the immune system.

 

To be honest, I don't think my hubby completely believed me about cc and how little it takes to make me sick until I glutened myself a few times early on (at a restaurant and with a so-called gluten-free (to 3 ppm) beer. I tend to get very bloated, bent over from the pain, and squinty from headaches, and it was obvious to him after seeing me feeling better, that gluten had done quite a number on me.

 

Time helps too. Over many many months my extended family stopped rolling their eyes at me... or at least they stopped doing it in front of me which is almost as good.  LOL

 

Good luck. I hope he "gets it" soon.

notme Experienced

i feel ya, kiddo.  hang in there.  :(  if he sees you feeling so well (on a regular basis!) it will probably convince him.  my husband has seen many positive changes in my overall health - i actually have some energy again - (i can do 2 (two!) things in one day and not be in bed for the next day all day) maybe give it a little time.....

laura1959 Apprentice

I had little success trying to explain any of this to my husband.  What I ultimately did was find some good articles on cross contamination and send him an email with links, asking him to read the articles.  In the email I told him that I didn't think he would take it seriously coming from me so maybe if he read it on his own in someone else's words he would understand better.  That did the trick and he's been very supportive since then.  

BelleVie Enthusiast

Thank you all very much.  :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,047
    • Most Online (within 30 mins)
      7,748

    terri migut
    Newest Member
    terri migut
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.