Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newbie Here...need Help


Laurazee

Recommended Posts

Laurazee Newbie

:unsure:

Hello! My name is Laura, i am new here. This seems like a very nice group of people who seem to help each other alot. thats what I need. Right now I am not sure I have Celiac disease. This whole year (2005) has been a blur of abdominal pain for me. Before that, I have been bloated and nauseated for years on and off.

I had c.difficile in January which I got from my long term use of antibiotics for Lyme disease. I have been tested for food allergies, and have none except for brewer's yeast. I had a digestive workup done through Greak Smokies Labs (CDSA test)

Right now I am considering ordering a gluten kit test from Enterolab. I am not sure if I should though. I have seen 3 GI docs in the past year. i have had colonoscopy, endoscopy etc. I have been diagnosed as having lymphocytic colitis and IBS. I basically think that ther term IBS, is just that BS, because its just a cluster of symptoms that they label a syndrome, and not an actual disease. I am a determined person and I like to get to the CAUSE of things.

I feel that I may have Celiac disease. I bloat like crazy when I eat wheat and I crave it. My current symptoms are:

Abdominal pain and cramping

alternating diahrrea and constiation

cold sweats

bloating

gurgling stomach

major reflux and stomach pain

gas pains

inability to digest fruits and veggies

dizziness and lightheadedness

Any advice would be great! Thank you in advance if anybody can help point me in the right direction as far as testing for this etc. Any good doctors or GI's would be a great help too. I live near Albany, New York.

All the best,

LAURA :-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice
Abdominal pain and cramping

alternating diahrrea and constiation

cold sweats

bloating

gurgling stomach

major reflux and stomach pain

gas pains

inability to digest fruits and veggies

dizziness and lightheadedness

All the best,

LAURA :-)

<{POST_SNAPBACK}>

You may have celiac disease, or at the least a gluten insensitivity. What I do remember pre-dx was not only the D but the painful, painful gas. And constipation is a symptom of celiac disease, but I didn't think it was for IBS. And I agree with you - it's easier for drs to say syndrom than find out if it's an actual disease.

According to other members, money on Enterolab is money well spent. Besides that, the test is non-invasive. I sure would prefer that to a biopsy of the small intestine. Has any dr. ordered a celiac panel? Have you tried the gluten-free diet just to see what you felt like on that? Hope you have answers soon so you can start healing.

Laurazee Newbie

Thank you for the reply.

I saw my GI yesterday and she ordered a Celiac Panel. I hope this will give me the results I need. In the meantime, does anyone have a good diet for celiac disease. i need to go shop for new things now. I should try it out right?

nettiebeads Apprentice
Thank you for the reply.

I saw my GI yesterday and she ordered a Celiac Panel. I hope this will give me the results I need. In the meantime, does anyone have a good diet for celiac disease. i need to go shop for new things now. I should try it out right?

<{POST_SNAPBACK}>

I would recommend the gluten-free diet, but not until the blood is drawn. Then go home and start it right away. It's really pretty simple in theory - do not ingest wheat, wheat products, barley, barley products (malt), rye and unless you can get 100%guaranteed non cross-contaminated oats, stay away from them too. Now for the hard part - wheat is everywhere!!! Fortunately with the food labeling laws, it's getting a little easier. For starters, most people go with plain meats and veggies and fruits. The closer to nature the better. Stay away from meats with flavoring - lots of the flavorings include soy sauce made with - you guessed it - wheat. Just about any item that has flour in it for thickening can use cornstarch for substitution.

How close are you to a health food store? There's a wealth of information online, online shopping for foodstuffs and cookbooks. Read through older threads for ideas for cooking and coping. Best of luck; hope your troubles will soon be over!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    yfuvhg
    Newest Member
    yfuvhg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.